Fiesta Taco Salads Recipes
FIESTA TACO SALAD
Fiesta Taco Salad is a party on a plate. Layers of chips, lettuce, taco filling and salsa make your mouth say olé!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Brown meat; drain. Stir in salsa.
- Layer chips and lettuce on large platter or 4 individual serving plates.
- Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 31 g
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
FIESTA TACO SALAD WITH BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
- In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g
FIESTA TACO SALAD
Make and share this Fiesta Taco Salad recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
- Add soup. Reduce heat to low and heat through.
- Arrange salad greens and chips on platter. Spoon meat mixtures over salad greens. Top with tomatoes, onions, cheese and olives.
- Serve with sour cream.
Nutrition Facts : Calories 940.1, Fat 54.7, SaturatedFat 18.9, Cholesterol 119.4, Sodium 1174.7, Carbohydrate 77.5, Fiber 10, Sugar 10.2, Protein 40.2
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