My Mothers Tomato Sauce Recipes

MY MOTHER'S MARINARA SAUCE

Provided by Alex Guarnaschelli

Time 1h10m

Yield about 2 quarts

Number Of Ingredients 11

My Mother's Marinara Sauce image

Steps:

Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.

Ingredients

4 tablespoons extra-virgin olive oil
2 large yellow onions, peeled, halved and diced
10 cloves garlic, peeled, halved and cut into thin slices
2 to 3 teaspoons red pepper flakes
2 teaspoons granulated sugar
Kosher salt
3 medium carrots, peeled and grated
Two 28-ounce cans whole peeled tomatoes
4 cups water, divided, plus more as needed
1 cup basil leaves, washed
Freshly grated Parmesan

GRANDMA'S TOMATO SAUCE

My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...

Provided by Miss A.T.K.

Categories Pork

Time 5h50m

Yield 10 serving(s)

Number Of Ingredients 11

Grandma's Tomato Sauce image

Steps:

In a large pot, heat olive oil.
Add pork bones and brown.
Add onion, carrot, celery, garlic.
Cook until onions are translucent.
Add tomato puree, paste, water & oregano.
Simmer for minimum 5 hours.
Remove bones and enjoy!

Nutrition Facts : Calories 138, Fat 3.3, SaturatedFat 0.5, Sodium 336.5, Carbohydrate 26.8, Fiber 5.8, Sugar 14.8, Protein 5

Ingredients

2 (35 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 (35 ounce) can water
1 large onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves
2 tablespoons olive oil
1 1/2 lbs pork neck bones
1 tablespoon oregano
salt

MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Provided by Guiliano Hazan

Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner

Yield Makes enough for 1 pound dried pasta

Number Of Ingredients 4

My Mother's Butter, Tomato, and Onion Sauce image

Steps:

If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.

Ingredients

2 pounds ripe tomatoes, or 3 cups canned whole peeled tomatoes with their juice
1 medium sweet yellow onion
5 tablespoons butter
1 1/4 teaspoons salt

MY MOTHER'S SWISS STEAK

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

My Mother's Swiss Steak image

Steps:

Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

MY ITALIAN SAUCE WITH FRESH TOMATOES

I have been making italian sauce for years. I have used different kinds of tomato products to vary my sauces for family and friends and their taste. I am going to give you the scratch recipe below that my pickest child loves but you can substitude the tomatoes. Doing it from scratch is fun to do with your children and the fresh tomatoes, the taste can't compare. I make mine with the seeds in but you can scoop out. I will include the scoop out but know the seeds in, you get the pulp of the tomato and we love that. If you choose to vary it and not use fresh tomatoes, you can use these variance, depending on if you like it chunky or smooth. For a chunky sauce, use 2 14.5 ounces of diced tomatoes in olive oil and spices with 6 oz can of tomato paste or for smooth use 1 6 oz can of italian paste, 29 oz of puree and 1 8 oz can of tomato sauce and for thick 2 6 oz cans of italian paste with 16 oz of tomato sauce. What I love about the base of the recipe below is that it can be used for not only pasta but can be used as a base for other recipes. I usually turn the sauce the next day into a chili by adding chili seasoining. Very versatile!

Provided by Robyn in DFW

Categories Vegetable

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 15

My Italian Sauce With Fresh Tomatoes image

Steps:

At the stove area have your tomatoes on the cookie sheet, with stems cut and removed.
Have a stock pot filled with boiling water and another stock pot filled with ice water.
Take the tomatos and quickly but all of them in the boiling water for 1 minute.
Take out and transfer to the pot of ice water.
After a dip in ice water for just a minute, take out and transfer back to the cookie sheet.
Peel away and discard the tomoto skin, the bath makes the tomatoes super easy to peel.
To deseed, cut the tomato in half horizontally. Lengthwise does not work well for deseeding.
Cut horizontally and it will create 2 halves that resemble cups, scoop out seed chambers with a spoon or fingers.
Dice tomato after deseeding.
Transfer all diced tomatos to a empty stockpot.
Add all the ingredients and bring to a boil.
Reduce once brought to a boil and let it cook 4 hours to all day if you can.
Add medium browned meat if you desire at the end and let simmer for 30 minutes to 1 hour.

Ingredients

10 large tomatoes or 30 roma tomatoes, with the stem, the leaves and navel area at the top of the fruit removed
6 ounces tomato paste
1/8 cup olive oil
1/2 cup red wine
1 tablespoon italian seasoning
1 teaspoon basil seasoning
1 teaspoon oregano
2 garlic cloves, diced
2 bay leaves
1/8 teaspoon black pepper
1/8 teaspoon salt
1/2 teaspoon lemon juice
2 ounces parmesan cheese (optional)
16 ounces ground sirloin (optional)
3 (1/16 ounce) packets sugar, substitude under the name truvia or 1/8 cup brown sugar

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My Mothers Tomato Sauce Recipes

MY MOTHER'S MARINARA SAUCE

GRANDMA'S TOMATO SAUCE

My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...

MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE

The easiest tomato sauce recipe for pasta only has 3 ingredients.

MY MOTHER'S SWISS STEAK

My mother's recipe. Serve with potatoes, rice, or noodles.

MY ITALIAN SAUCE WITH FRESH TOMATOES

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