Easyspinachsquares Recipes

Steps:

• Combine eggs, milk, flour, and baking powder.
• Beat well.
• Add spinach and cheese; mix well.
• Pour melted butter into a 13 x 9" pan.
• Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
• Cool 10 minutes before cutting into squares.

Steps:

• Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Steps:

• In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.

Steps:

• Cook spinach according to package instructions and drain.
• Preheat oven to 350.
• Melt butter in a 9x13" baking pan (don't let it burn).
• Remove from oven.
• Combine remaining ingredients with spinach and mix well.
• Turn into pan with melted butter, stirring in butter and spreading evenly.
• Bake 30 minutes.
• Cool 5 minutes.
• Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer.

Steps:

• Mix all ingredients.
• Pour mixture in a 9x13 greased pan.
• Bake 30-35min @ 350°.
• Let cool for about 30 minutes
• Cut into squares and serve.

Steps:

• Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
• Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
• Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
• Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
• Scrape filling onto the bottom dough in the baking pan and smooth out.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
• Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
• Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.

Steps:

• Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!
• Preheat oven to 350 degrees.
• Mix drained spinach with all remaining ingredients except cooking spray.
• Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.
• My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!
• Cut into 24 squares for hors d'oeuvres.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking dish.
• Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
• Melt butter in a saucepan over medium heat; stir in onion and cook until soft and translucent, 5 to 10 minutes.
• Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. Remove from heat; fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
• Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
• Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
• Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
• Bake in the preheated oven until set, 35 to 40 minutes.
• Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.