Robust Italian Salad Recipes
ROBUST ITALIAN SALAD
I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROBUST ITALIAN SALAD RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In large salad bowl, combine first five ingredients. Drizzle with dressing and toss to coat. Top with croutons & olives.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
ROBUSTO ZESTY CRAB SALAD
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Provided by Peggy V.
Categories Crab
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on package.
- Add crabmeat, tomato, onions, and broccoli to cooled pasta.
- Combine dressing ingredients and add to crab mixture.
- This is best if refrigerated for at least two hours before serving.
Nutrition Facts : Calories 510.7, Fat 33.5, SaturatedFat 5.2, Cholesterol 29.4, Sodium 1260.3, Carbohydrate 44.9, Fiber 3.9, Sugar 9.6, Protein 11.4
ROBUST ITALIAN SALAD
I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.
Provided by lets.eat
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut salami halves into 1/4 inch slices.
- Pour dressing over combined salami, vegetables and tomatoes.
- Toss lightly, cover; marinate in refrigerator several hours.
- Just before serving, add cheese; toss lightly.
- *Themarinating time is not included*.
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