SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
SALSA DI PARMIGIANO (PARMESAN DIP)
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
PARMESAN SALSA ( ITALIAN GLOP)
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Provided by K-Jon Chef
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
- Let sit under refrigeration over night for best flavor.
- Bring to room temperature before serving.
- Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
- Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.
Nutrition Facts : Calories 743.4, Fat 60.8, SaturatedFat 23.5, Cholesterol 99.8, Sodium 1735.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 43.8
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
More about "salsa di parmigiano parmesan dip recipes"
RECIPE – SALSA DO PARMIGIANO | THE GOOD EATER
From thegoodeater.com
Estimated Reading Time 50 secs
MICHAEL CHIARELLO'S SALSA DI PARMIGIANO | ALEXANDRA'S …
From alexandracooks.com
SALSA DI PARMIGIANO | SUSAN KARIM
From susankarim.com
SALSA DI PARMIGIANO - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
SALSA DI PARMIGIANO – COOKPILOT
From cookpilot.com
SALSA DI PARMIGIANO » MY CURATED TASTES
From mycuratedtastes.com
WARM SPINACH- PARMESAN DIP RECIPE - FOOD.COM
From food.com
SALSA DI PARMIGIANO PARMESAN DIP RECIPES RECIPE
From alicerecipes.com
SALSA DI PARMIGIANO (“PARM DIP”) | KEEPRECIPES: YOUR …
From keeprecipes.com
SALSA DI PARMIGIANO (“PARM DIP”) - TOMATOES AND BASIL
From tomatoesandbasil.wordpress.com
BEST SALSA DI PARMIGIANO PARMESAN DIP RECIPES - RECIPERT.COM
From recipert.com
RECIPES FOR SALSA DI PARMIGIANO - COOKTIME24.COM
From cooktime24.com
SALSA AL PARMIGIANO: RICETTA PIATTO FACILE E VELOCE | GALBANI
From galbani.it
PARMESAN DIP RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
PARMESAN RISOTTO RECIPE - COOKING CLASSY
From cookingclassy.com
SALSA DI PARMIGIANO : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...
From cookingchanneltv.com
You'll also love