MINI PUMPKIN PIES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.2 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 139 mg, Sugar 4.6 g
MINI PECAN PUMPKIN PIES
Steps:
- Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
- For the dough:
- In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
MINI PUMPKIN PIES
Enjoy the bold flavor of pumpkin in a smaller size with these Mini Pumpkin Pies. With these mini pumpkin pies you won't have to worry about sharing your pie with anyone else, and you'll love topping it with COOL WHIP for the perfect holiday dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Place pie crusts on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
- Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts. Sprinkle with nuts.
- Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EASY MINIATURE PUMPKIN PIES
Just a cute little Halloween party dessert or a feast favorite.
Provided by recipes galore
Categories Desserts Pies Pumpkin Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
- Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
- Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
- Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 44.3 g, Cholesterol 15.5 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 3.3 g
MINI PUMPKIN PIES
This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.
Provided by JillAZ
Categories Pie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Roll out pastry dough to 1/4 inch thickness.
- Cut out 2-1/2" circles from the dough.
- You should have 15.
- Place each circle in a muffin cup and push in to fit pan.
- Preheat oven to 350 degrees.
- In a large bowl, beat together pumpkin, sugar, milk, egg and vanilla.
- Add the pudding mix and beat until blended.
- It will thicken nicely.
- Add spices.
- Stir to combine.
- Fill pastry crusts evenly.
- Place in oven and bake for 30 minutes.
- Cool on rack.
- When cool, you can place in a rigid freezer container with layers of waxed paper in between.
- Freeze until needed.
- You can thaw these in the refrigerator or put in the microwave for about 1 minute.
- This depends on the wattage of your micro.
- If you want to add meringue, first mix together the cornstarch and cold water.
- Add to 1/2 cup boiling water.
- Cook over low heat until it thickens.
- Set aside to cool.
- Beat egg whites, dash of salt, and sugar until stiff.
- Add cooled cornstarch mixture to beaten egg white mixture.
- Put on pie, making sure it covers the edges well.
- Bake at 350 degrees for 20 minutes or until golden brown.
Nutrition Facts : Calories 219, Fat 9, SaturatedFat 2.4, Cholesterol 13.5, Sodium 295.2, Carbohydrate 31.7, Fiber 1, Sugar 18.5, Protein 3.1
MINI PUMPKIN PIES
This is a recipe using doTERRA essential oils. I've never baked with essential oils but the mini pie picture looked so delicious, I'm copying here to try later. The recipe is on their facebook website (http://doterrablog.com/essential-recipe-pumpkin-pie/). This recipe makes makes enough filling for 12 mini pies or 1 medium sized pie.
Provided by marisk
Categories Dessert
Time 55m
Yield 12 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Take pie crust and cut out circles to fit inside greased muffin tin. Don't roll the dough out too thin or else the pie will fall apart after it's cooked.
- In a blender or food processor, blend all ingredients until smooth.
- Evenly divide the pie filling into pie crust.
- Bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
- Let sit for 10 minutes or until cool. Gently remove from pan and refrigerate.
- Enjoy!
Nutrition Facts : Calories 134, Fat 6.7, SaturatedFat 2.2, Cholesterol 19.4, Sodium 107.7, Carbohydrate 14.9, Fiber 0.7, Sugar 6.5, Protein 2.5
MINI PUMPKIN & FETA PIES
Throw a Halloween party and serve these fearsome pumpkin and feta pies. Perfect for little hands, kids will enjoy helping to make them in the kitchen
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Time 1h50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the squash and unpeeled garlic into a roasting tin, drizzle with 1 tbsp oil, season and toss to coat. Roast for 30 mins, stirring halfway through, until soft. Remove from the oven and leave to cool.
- Meanwhile, cook the onion in a frying pan over a medium heat with the remaining 1 tbsp oil for 8-10 mins until tender and slightly golden. Leave to cool.
- Tip the flour, turmeric and a pinch of salt into a food processor. Add the butter and whizz until the mixture resembles fine crumbs. Add the egg yolks and 2 tsp cold water, and blitz again until the mixture starts to clump together. Squeeze it between your fingers - if it sticks together, tip the mixture onto a work surface. If it's too dry, add more water, 1 tsp at a time. Knead the pastry a few times just to bring it together, but don't overwork it. Shape into two circles, one slightly smaller than the other, then wrap in baking parchment and chill in the fridge for at least 20 mins.
- Squeeze the garlic from its skins into the roasted squash and mash together. Add the fried onion, grate over some nutmeg, tip in the chilli flakes, if using, and feta, and mix.
- Butter six holes of a muffin tin and line each with a strip of baking parchment that overhangs the top. Roll the larger circle of pastry out on a lightly floured surface to the thickness of a £1 coin. Use a 10cm cutter to stamp out six circles (you may need to re-roll the pastry to get all six). Press the pastry circles into the prepared muffin tin, patching any cracks with the pastry offcuts. Spoon in the squash filling.
- Roll the remaining pastry circle out as you did the large one, but use an 8cm cutter to cut out six lids. Cut spooky pumpkin faces into the lids using a small, sharp knife. Press the lids over the pies in the tin and brush with the beaten egg. Bake for 40 mins until golden brown, then leave to cool for 10 mins in the tin before lifting out. Eat hot or leave to cool completely. Will keep in an airtight container in the fridge for up to two days or the freezer for up to two months. Reheat in a low oven for 10 mins, if you like.
Nutrition Facts : Calories 493 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
More about "mini pumpkin pies recipes"
MINI PUMPKIN PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (18)Category DessertCuisine AmericanTotal Time 3 hrs
MINI PUMPKIN PIES | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Estimated Reading Time 4 mins
MINI PUMPKIN PIES RECIPES - EASY MINI PUMPKIN PIE
From dearcrissy.com
MINI PUMPKIN PIES RECIPE - MINI PUMPKIN PIE BITES
From eatingonadime.com
EASY MINI PUMPKIN PIES RECIPE | KITCHN
From thekitchn.com
MINI PUMPKIN PIES « CLEAN & DELICIOUS
From cleananddelicious.com
MINI PUMPKIN PIES RECIPE | SOUTHERN LIVING
From southernliving.com
MINI PUMPKIN PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MINI PUMPKIN PIES THAT KIDS CAN MAKE | FOOD | CBC PARENTS
From cbc.ca
DELICIOUS MINI PUMPKIN PIES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
5/5 (11)Total Time 37 minsCategory DessertCalories 276 per serving
MINI VEGAN PUMPKIN PIES – TUPPERWARE CA
From tupperware.ca
MINI PUMPKIN PIE RECIPE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY MINI PUMPKIN PIES RECIPE TO TRY THIS FALL - DIYS.COM
From diys.com
ANNA OLSON'S MINI PUMPKIN PIES WILL BECOME YOUR NEW …
From foodnetwork.ca
MINI PUMPKIN PIE RECIPE (DONE IN 30 MINUTES!) - DINNER, THEN …
From dinnerthendessert.com
EASIEST MINI PUMPKIN PIES EVER - CRAZY FOR CRUST
From crazyforcrust.com
MINI CRUSTLESS PUMPKIN PIES - SIMPLY SCRATCH
From simplyscratch.com
MINI PUMPKIN PIES - BUDGET BYTES
From budgetbytes.com
MINI PUMPKIN PIES RECIPE | FOOD APPAREL
From foodapparel.com
MINI PUMPKIN PIES {VEGAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
MINI PUMPKIN PIES - BAKING FOR FRIENDS
From bakingforfriends.com
MINI PUMPKIN PIES - MY KITCHEN SERENITY
From mykitchenserenity.com
EASY MINI PUMPKIN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MINI PUMPKIN PIES RECIPE | MCCORMICK
From mccormick.com
MINI PUMPKIN PIES - CULINARY HILL
From culinaryhill.com
MINI PUMPKIN HAND PIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
HOW TO MAKE DELICIOUS MINI PUMPKIN PIES ⋆ BY PINK
From by-pink.com
MINI VEGAN PUMPKIN PIES – TUPPERWARE CA
From fr.tupperware.ca
MINI PUMPKIN PIES {ASSEMBLED IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
MINI PUMPKIN PIES - DESSERT FOR TWO
From dessertfortwo.com
MINI PUMPKIN PIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MINI PUMPKIN PIES - KYLEE COOKS
From kyleecooks.com
7 WAYS THIS MINI PUMPKIN PIES RECIPE WILL CHANGE YOUR HOLIDAYS
From thisfarmgirlcooks.com
MINI PUMPKIN PIES - PREPPY KITCHEN
From preppykitchen.com
THE MOST SIMPLE MINI PUMPKIN PIES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
MINI PUMPKIN PIES FOR DOGS - PAWSOME RECIPES
From pawsomerecipes.com
THE BEST MINI PUMPKIN PIES - A SPICY PERSPECTIVE
From aspicyperspective.com
MINI PUMPKIN PIES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MINI PUMPKIN PIES RECIPE - LIBBY'S®
From verybestbaking.com
MINI PUMPKIN PIES - TWO SISTERS
From twosisterscrafting.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #lunch #snacks #oven #kid-friendly #pies #freezer #dietary #oamc-freezer-make-ahead #equipment #number-of-servings
You'll also love