DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
DRACULA COOKIES
Make and share this Dracula Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan.
- Freeze for 10 minutes or until chilled.
- Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
- Dip truffles in coating to cover completely; return to pan.
- Refrigerate until hardened.
- Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
- Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
- Wrap a fruit strip around base of truffle for cape.
- Let stand until set.
- Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
- Insert almonds for fangs.
- Store in an airtight container.
Nutrition Facts : Calories 173.9, Fat 9.5, SaturatedFat 5, Cholesterol 3.3, Sodium 69.6, Carbohydrate 21.2, Fiber 0.3, Sugar 18, Protein 1.9
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