Super Simple Shepherds Pie Recipes
EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
SUPER SIMPLE SHEPHERD'S PIE
Make and share this Super Simple Shepherd's Pie recipe from Food.com.
Provided by TeddyBearMom
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
- Brown ground beef with the chopped onion. And drain.
- Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
- Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
- Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.
Nutrition Facts : Calories 601.1, Fat 26.4, SaturatedFat 12.1, Cholesterol 99.8, Sodium 554.5, Carbohydrate 66.1, Fiber 7.2, Sugar 7.3, Protein 28.9
SHEPHERD'S PIE
You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy-or so tasty!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
- Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 431 g, Fat 26 g, Fiber 4 g, Protein 25 g
SIMPLE SHEPHERD'S PIE
I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM! You need to flavor the meat, so you can use a taco seasoning packet, onion soup mix, or your own concoction). Here's an example... http://www.recipezaar.com/38756
Provided by Kaebella
Categories Savory Pies
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make instant potatoes according to box (12 servings = 6 cups) - set aside.
- Preheat oven 375 degrees.
- Sauté Onion in butter until clear.
- Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
- Stir in spices with ½ cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).
- Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
- Next, spread a layer ground beef.
- Sprinkle cheese.
- Layer corn and peas.
- Top with the remaining potatoes.
- Bake in the preheated oven for 30 minutes, or until hot and golden brown.
Nutrition Facts : Calories 459.1, Fat 19.2, SaturatedFat 8.9, Cholesterol 66.5, Sodium 261, Carbohydrate 48.6, Fiber 5.1, Sugar 4.9, Protein 24.6
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