Moms Banana Devils Food Cake Recipes

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MOM'S BANANA DEVIL'S FOOD CAKE

Make and share this Mom's Banana Devil's Food Cake recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11



Mom's Banana Devil's Food Cake image

Steps:

  • Sift together flour, salt, baking soda and baking powder.
  • Cram shortening, add sugar and cream together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add banana pulp, then melted chocolate.
  • Combine milk and vanilla.
  • Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
  • Pour into a greased 9x13 pan, bake at 350F for 45 minutes.

2 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup shortening or 1/2 cup lard
1 1/2 cups brown sugar
2 eggs
1/3 cup mashed ripe banana
2 ounces baking chocolate, melted and cooled
3/4 cup buttermilk
1 teaspoon vanilla

MOM'S FRESH BANANA CAKE

Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. It has the flavor of banana bread, but a texture more like a carrot cake. We loved the cream cheese frosting on top. Tangy and sweet, it's perfect with the banana cake.

Provided by Angela Gray

Categories     Cakes

Time 40m

Number Of Ingredients 12



Mom's Fresh Banana Cake image

Steps:

  • 1. Pre-heat oven to 350 degrees. Puree the bananas and let sit overnight. You may use them immediately but the overnight sit ripens the bananas to perfection.
  • 2. Add baking soda to the pureed banana mixture. Set aside.
  • 3. Cream sugar and butter.
  • 4. Add eggs one at a time.
  • 5. Add flour slowly.
  • 6. Add banana mixture to the creamed mixture. Mix just until incorporated. DO NOT OVERMIX.
  • 7. Pour into a greased 13x9 pan.
  • 8. Bake for 30 min or just until golden brown. Be careful not to over bake.
  • 9. For the cream cheese frosting, blend cream cheese, milk, vanilla, and salt. Gradually add powdered sugar, beating until frosting is smooth and creamy. Check that it is of spreading consistency. If too thick add another 1 tsp of milk until it is the right consistency.
  • 10. Frost the cake. Sprinkle lightly with chopped pecans.

2 c all-purpose flour
1 1/2 c sugar
1/2 c butter or margarine
3 large bananas
2 eggs
1 tsp baking soda
CREAM CHEESE FROSTING
1 pkg cream cheese, softened, 3 oz
1 Tbsp milk
1 tsp vanilla extract
2 1/2 c confectioners' sugar
1 dash(es) salt

BANANA DEVILS FOOD CAKE

Easy as it gets....start with a devils food cake mix with bananas added for a unique taste. Goes together in a jif!

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7



Banana Devils Food Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10" tube pan.
  • Combine cake mix, pudding mix and flour in large mixing bowl.
  • Add water, eggs, oil and blend, then beat for 2 minutes at medium speed.
  • Stir in bananas.
  • Bake for 60 to 70 minutes or until tests done.
  • Cool for 1 hour in pan.

Nutrition Facts : Calories 372, Fat 17.9, SaturatedFat 3.2, Cholesterol 70.5, Sodium 502.5, Carbohydrate 51, Fiber 2.4, Sugar 25.3, Protein 5.8

1 package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1/2 cup flour
1 1/4 cups water
4 eggs
1/2 cup oil
3 large bananas, mashed

MOM'S BANANA CAKE

My mom has been making this banana cake all her married life. It's one of our family's favorites. It just says "home". Super easy & delicious!

Provided by Nannygwyn

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9



Mom's Banana Cake image

Steps:

  • Beat together butter & sugar.
  • Add egg.
  • Mix together flour, soda & baking powder. Add to sugar mixture.
  • Add milk.
  • Add bananas & vanilla.
  • Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).

Nutrition Facts : Calories 362.2, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 324.1, Carbohydrate 56.8, Fiber 1.6, Sugar 28.7, Protein 5.1

1/2 cup butter, room temp
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup milk
2 bananas, mashed
1 teaspoon vanilla

MOMS DEVILS FOOD CAKE

This was my Moms "Go To" cake for most everything. Birthdays, bake-sales etc. She made cup cakes by the hundreds and when my own boys had bake sales at school to raise money for their prom/s, I made them. I always made two double batches and the boys laughed because THEIR goods were gone first...Mom's old handwritten recipe I...

Provided by Dutch Reyveld

Categories     Cakes

Time 1h5m

Number Of Ingredients 11



Moms Devils Food Cake image

Steps:

  • 1. Make a hole in the sifted ingredients, add 4TBs Crisco...Pour 1C. BOILING water to which 1tsp Baking soda has been added into the ingredients. Mix but DO NOT beat, then add:
  • 2. 1tsp Vanilla Extract 1 Beaten Egg
  • 3. Mix in, but don't beat.
  • 4. Bake 35~45min at 350^ Makes about 1 1/2 dozen cup cakes or small sheet cake. Double for 3 dozen cup cakes or large pan.

1 c all purpose flour
SIFT TOGETHER
1 c sugar (i use splenda blend)
1/2 c hershey's cocoa powder
1 tsp baking powder
4 Tbsp crisco or shortening
1 c boiling water
1 tsp baking soda
THEN ADD
1 tsp vanilla extract
1 beaten egg

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