CHAI CREAM CAKE WITH CINNAMON-CHAI FROSTING
Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.
Provided by KAULANAD
Categories Desserts Cakes Sheet Cake Recipes
Time 1h55m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- Mix cake mix, flour, sugar, chai latte powder, and salt together in a large bowl using a fork. Set aside.
- Combine sour cream, melted butter, eggs, heavy cream, and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners' sugar, coffee creamer, and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.
- Allow cake to cool completely, about 1 hour, before frosting.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 80.8 g, Cholesterol 107.2 mg, Fat 32.1 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 19 g, Sodium 375.2 mg, Sugar 62.3 g
CARROT CAKE WITH CHAI-FLAVORED CREAM CHEESE FROSTING
The best carrot cake!
Provided by Kasmira Bresett
Time 2h
Yield 20
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour two 9-inch round cake pans.
- Whisk flour, cinnamon, baking soda, nutmeg, allspice, and salt together in a medium bowl.
- Whisk brown sugar, oil, applesauce, and white sugar together in a separate bowl. Whisk in eggs, one at a time, until combined. Switch to a large rubber spatula and scrape the sides and bottom of the bowl. Add dry ingredients in 3 parts, gently stirring until incorporated and batter is smooth. Stir in carrots and raisins. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until the tops of the cakes spring back when lightly touched and a toothpick inserted in the centers comes out clean, 30 to 40 minutes. Remove from the oven and cool in the pans for 15 minutes before turning out onto cooling racks to cool completely, about 30 minutes. If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing.
- While the cake is cooling, prepare the frosting. Melt butter in a skillet over medium-low heat. Cook, stirring occasionally until lightly browned, about 10 minutes.
- Transfer browned butter to a bowl. Add cream cheese and vanilla and beat with an electric mixer until smooth. Mix in cinnamon, cardamom, ginger, nutmeg, and allspice. Add powdered sugar, 1 cup at a time until desired taste and consistency.
- Frost cooled cake with cream cheese frosting and toasted pecans.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 56.2 g, Cholesterol 61.7 mg, Fat 18.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 248 mg, Sugar 43.1 g
CHAI-SPICED CHEESECAKE WITH GINGER CRUST
Categories Cake Dairy Egg Ginger Dessert Bake Cream Cheese Spice Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 25
Steps:
- For crust:
- Spray 9-inch-diameter springform pan with 3-inch-high sides with nonstick spray. Sift flour, ginger, and salt into medium bowl. Using electric mixer, beat butter and sugar in another medium bowl until blended. Beat in egg yolk, then flour mixture. Stir in crystallized ginger. Gather dough into ball; flatten into disk. Roll out on floured surface to 9-inch round. Transfer to prepared pan. Press onto bottom and 1 inch up sides of pan; pierce all over with fork. Freeze 30 minutes.
- Position rack in center of oven and preheat to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake until set, about 30 minutes. Remove foil and beans. Bake crust until golden brown and cooked through, about 20 minutes. Cool crust completely on rack.
- For filling:
- Preheat oven to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until smooth, about 3 minutes. Add mascarpone; beat until smooth. Beat in whole eggs, 1 at a time, then beat in yolks. Add next 6 ingredients; beat until blended. Transfer filling to cooled crust in pan; smooth top. Bake cake 1 hour. Reduce oven temperature to 200°F. Continue baking until cake is set around edges but center moves slightly when pan is gently shaken (top of cake may crack), about 30 minutes longer. Remove cake from oven. Increase oven temperature to 350°F.
- For topping:
- Whisk all ingredients in small bowl; spread evenly over top of cake. Bake until set, about 10 minutes. Run small knife around cake sides. Chill uncovered overnight. DO AHEAD Can be made 2 days ahead. Chill until cold, then cover and keep chilled. Remove pan sides. Transfer cake to platter. Cut into wedges and serve.
More about "chai tea cake with ginger cream cheese frosting recipes"
EASY SPICE CAKE {CHAI TEA CAKE} - CAKEWHIZ
From cakewhiz.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 867 per serving
- Pour warm milk in a deep bowl and add all the tea bags. Let them sit for about 10 minutes. Then, squeeze out all the milk from the tea bags and discard them. Keep this chai milk aside for now and move on to the next step.
CHAI SPICE CAKE WITH CREAM CHEESE FROSTING - BROMA …
From bromabakery.com
5/5 (16)Category DessertCuisine AmericanTotal Time 3 hrs
- Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside.
- In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes.
- Add in the eggs, one at a time, beating between additions. Continue to beat until batter forms a pale yellow color. Mix in the vanilla extract.
CHAI CAKE - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (5)Total Time 1 hr 15 minsServings 10
- In a small saucepan, heat milk gently over low heat until steaming, being careful not to bring to a boil. Add chai tea bags and steep for 20 minutes. Allow to cool.
- In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. Add the powdered sugar, spices, and milk and beat until combined. Add more sugar if frosting is too thin, or more milk if it is too thick.
CHAI CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
From livforcake.com
4.9/5 (26)Total Time 2 hrs 40 minsCuisine AmericanCalories 717 per serving
- Bring milk and tea to a boil in a small pot over med-high heat. Turn heat off and steep for 10mins. Strain and measure out 1 cup. Top up with milk if needed.
- Beat butter and cream cheese until fluffy (2 mins). Add powdered sugar one cup at a time. Add vanilla and beat until fluffy (3 mins).
- Place one layer of cake on a cake stand or serving plate. Top with 2/3 cup of frosting and spread evenly. Repeat with remaining layers and apply a thin coat of frosting all over the cake. Chill for 20mins.
EASY CHAI FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARDAMOM CHAI CAKE WITH CREAM CHEESE FROSTING
From foodduchess.com
SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
VEGAN VANILLA CHAI CAKE WITH CREAM CHEESE FROSTING - ADDICTED TO …
From addictedtodates.com
CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE CUPCAKES RECIPE - NYT COOKING
From cooking.nytimes.com
14 FALL DESSERT RECIPES WITH CHAI
From allrecipes.com
GINGERBREAD SHEET CAKE WITH CHAI CREAM CHEESE FROSTING
From preservecompany.com
CHAI CAKE WITH CHAI CREAM CHEESE FROSTING | THE MARBLE …
From themarblekitchen.com
CHAI CAKE WITH CREAM CHEESE FROSTING - RECIPES AND ME
From myrecipediaries.com
CHAI TEA CAKE WITH GINGER CREAM CHEESE FROSTING - EASYCOOKFIND
From easycookfind.com
CHAI TEA CAKE WITH GINGER CREAM CHEESE FROSTING | RECIPE | TEA …
From pinterest.com
CHAI SPICE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHAI CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
From bonnibakery.com
CHAI CAKE WITH MAPLE CREAM CHEESE FROSTING - A SIDE OF SWEET
From asideofsweet.com
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE
From parade.com
MOIST CHAI SPICED SHEET CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
You'll also love