Marshmallow And Cream Cheese Frosting Or Dip Recipe 395

MARSHMALLOW CREAM CHEESE FROSTING

Quick frosting and is heavenly good!

Provided by Ilean Maite Benvenuti

Categories Other Desserts

Time 10m

Number Of Ingredients 3

Marshmallow Cream cheese frosting image

Steps:

1. In a mixer beat the cream cheese until creamy, add marshmallow cream and finally add flavoring. Top your cupcakes with this frosting. Is a great filling for doughnuts and layer cakes.

Ingredients

1 jar(s) marshmallow cream (kraft is my favorite)
1 pkg cream cheese (8oz)
1 Tbsp flavoring or extract (vanilla, rassberry, coconut, lemon and almond are my favorite)

MARSHMALLOW CREAM CHEESE FROSTING

Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.

Provided by MommyMakes

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 2

Marshmallow Cream Cheese Frosting image

Steps:

Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
Mix thoroughly and spread over a cooled cake.
Chill if desired.

Nutrition Facts : Calories 1864.7, Fat 119.3, SaturatedFat 74.8, Cholesterol 374.2, Sodium 1175.3, Carbohydrate 175.2, Fiber 0.2, Sugar 99.1, Protein 27.4

Ingredients

1 (12 ounce) container whipped cream cheese or 1 (8 ounce) bar cream cheese, whipped
1 (7 ounce) container marshmallow creme

MARSHMALLOW AND CREAM CHEESE FROSTING OR DIP RECIPE - (3.9/5)

Provided by Lsweetnell

Number Of Ingredients 5

Marshmallow and Cream Cheese Frosting or Dip Recipe - (3.9/5) image

Steps:

Blend and enjoy- I put it on cinnamon rolls as well as just dipped pretzels in it non stop

Ingredients

1 stick unsalted butter (room temp)
8 oz cream cheese (room temp)
1 container marshmallow fluff (7oz)
2 tsp vanilla
3 cups powdered sugar

MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING

I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.

Provided by moms alternate endi

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Marshmallow Cream Cheese Buttercream Frosting image

Steps:

Bring butter and creme cheese to room temp (70*).
Cut cream cheese and butter into chunks.
Beat cream cheese until smooth.
Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
Gently stir in the jar of marshmallow creme.
Frost your cake.
You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
Will cover:.
1 9 x 13.
2 10** Springforms.
3 9 x 2's.

Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4

Ingredients

1 (13 ounce) jar marshmallow creme (any brand)
1 lb butter
1 lb cream cheese

FLUFFY MARSHMALLOW CREME FROSTING

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

Fluffy Marshmallow Creme Frosting image

Steps:

Beat cream cheese until smooth.
Add in marshmallow creme; mix until completely blended.
Fold in cool whip, vanilla, and crushed pineapple (if using).
Frost any kind of cake you want and top with slices of fresh strawberries (if using).
Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

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Marshmallow And Cream Cheese Frosting Or Dip Recipe 395

MARSHMALLOW CREAM CHEESE FROSTING

Quick frosting and is heavenly good!

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