Com Sot Ca Chua Vietnamese Tomato Rice Recipes
COM SOT CA CHUA - VIETNAMESE TOMATO RICE
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.
Provided by Kiersten Phae
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Oil over medium heat, add shallots and garlic. Saute until soft.
- Add tomatoes and sugar, cook until thickened.
- Add Rice and stir until completely incorporated.
- Add spring onions, salt & pepper.
- Serve!
- Can garnish with coriander leaves, if desired.
Nutrition Facts : Calories 180.8, Fat 3.7, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 33.7, Fiber 0.9, Sugar 4.4, Protein 3
BAKED CHEDDAR AND TOMATO RICE
Make and share this Baked Cheddar and Tomato Rice recipe from Food.com.
Provided by Patchwork Dragon
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180c/160c fan/gas 4.
- Heat oil in a large flameproof casserole and cook onion and red pepper for about 5 mins until golden and softened.
- ~Add garlic and cook another minute.
- Stir in the rice and when fully coated with oil add the stock and tomatoes.
- Season.
- Bring to the boil and simmer for 5 minutes until almost all liquid has been absorbed.
- Scatter the cheese over, cover and bake in oven for about 30 minutes till rice is tender.
- Stand for 5 minutes before serving.
- For Vegetarian use the 1 liter vegetable stock not the Chicken stock.
Nutrition Facts : Calories 557.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 527.2, Carbohydrate 76, Fiber 2.8, Sugar 8.1, Protein 19.1
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