Awesometacodip Recipes

Steps:

• Mix package of taco seasoning and sour cream.
• Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
• Chill for 30 minutes.
• Serve with doritos or tostitos.

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

Steps:

• Layer the ingredients in an oblong baking dish in the order listed.
• Bake at 350 degrees for 30 minutes.
• Serve with Tortilla Chips.

Steps:

• Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
• Spread onto middle of glass dish leaving around the edge.
• Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
• Serve with Tostitos and enjoy!

Steps:

• Put all ingredients together in a microwave safe bowl.
• Microwave on high for five minutes (uncovered).
• Stir.
• Re-microwave for five more minutes.
• Stir.
• Enjoy!
• (I use Tostidos Scoops to scoop the dip -- mmm!).

Steps:

• soften cream cheese in microwave for 30 seconds.
• mix cream cheese, sour cream and taco seasoning in bowl with spoon
• use mixer and mix until no lumps.
• spread on the bottom of a 4 qt casserole dish.
• pour and spread jar of salsa.
• dice and top tomato over salsa.
• cut and top green onion on tomato.
• grate cheddar cheese on top.
• put in the fridge for 2-3 hours.
• eat.

Steps:

• In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
• In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
• Serve with tortilla chips.

Steps:

• Mix cream cheese, sour cream, taco mix, taco sauce, and milk together.
• Spread on a serving dish.
• Top with cheese.

Steps:

• Mix first three ingredients well (I use my mix-master), spread in layer on a round serving plate and chill in fridge for at least 30 minutes.
• Fry ground beef and drain, on low heat add taco seasoning, tomato sauce, salsa and Tabasco till well mixed then cool.
• Spread cooled meat mixture over cream cheese mixture to cover.
• Sprinkle the lettuce, tomato, black olives and jalapenos evenly over the meat layer, to cover.
• Top it all off with the cheese and serve with tortila or nacho chips.
• I usually make this at night for the next day.
• Be prepared, it goes fast!

Steps:

• Fry ground beef over medium heat until no longer pink, drain fat.
• Add taco seasoning and water and simmer for 5 minutes, keep warm.
• In a medium bowl, beat the cream cheese and sour cream until smooth.
• Spread on a serving platter or large pizza pan.
• Layer with meat mixture, lettuce, tomatoes and onions.
• Drizzle on taco sauce and sprinkle cheese on top.
• Serve immediately with tortilla chips.

Steps:

• Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
• Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.