Huckleberry Apple Crisp Recipes
PEAR AND HUCKLEBERRY CRISP
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.
HUCKLEBERRY CRISP
From my Huckleberry Cookbook, a friend gave me. I haven't tried it yet, but it sounds divine! And for the terrible lack of huckleberry recipes on here, I thought it'd be good to throw it out there for you, in case, like me, you haven't even seen a huckleberry until you were 27, let alone know what to do with one lol
Provided by Luvinmyfamily
Categories Dessert
Time 30m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
- In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
- Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
- Best served a la mode.
Nutrition Facts : Calories 223.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 28.8, Fiber 0.5, Sugar 16.7, Protein 1.7
HUCKLEBERRY CRISP
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Provided by MamaBuzzard
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
- Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 69.4 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 85.3 mg, Sugar 49.3 g
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