Cherry Chocolate Crock Pot Dessert Recipes

CHOCOLATE CHERRY SLOW COOKER CAKE

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Provided by beth toz

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 4h10m

Yield 8

Number Of Ingredients 7

Chocolate Cherry Slow Cooker Cake image

Steps:

Grease the crock of your slow cooker.
Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
Cook on Low until set in the middle, about 4 hours.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 99.5 g, Cholesterol 52.8 mg, Fat 16.9 g, Fiber 3.7 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 628.1 mg, Sugar 20.8 g

Ingredients

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

CROCK POT CHERRY COLA CHOCOLATE DESSERT

DH and I enjoy this easy dessert. Warm chocolate cake with chocolate pudding. Notice that it is dark rum which is difficult to find in small bottles. Feel free to sub in semisweet chocolate chips for the chopped chocolate, cherry coke for the regular coke with 1 teaspoon of almond extract, and for the liquor try amaretto-it is good too.

Provided by WiGal

Categories Dessert

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 17

Crock Pot Cherry Cola Chocolate Dessert image

Steps:

In a small saucepan, bring cola and dried cherries to a boil.
Remove from heat; let stand for 30 minutes.
In a large bowl, combine the flour, sugar, chopped chocolate, baking powder, and salt.
Melt butter in microwave, add the chocolate milk and vanilla; stir into dry ingredients just until moistened.
Fold in cherry mixture.
Line a three quart slow cooker with liner or coat with cooking spray.
Pour mixture into slow cooker.
For topping, in a small saucepan, combine the cola, sugar, and brown sugar.
Cook and stir until sugar is dissolved.
Remove from the heat; stir in chocolate and rum until smooth.
Pour over cherry mixture; do NOT stir. This was very liquidy (sorry about the new word) but it works out.
Put a sheet of paper toweling between the slow cooker and lid to absorb the condensation. I changed mine once during the 2 hours.
Cover and cook on high for 2 to 2 1/2 hours or until set. Mine was set in 2 hours BUT I have an old crock pot.
Turn off the heat; let stand for 30 minutes.
Serve warm with ice cream and maraschino cherries.

Nutrition Facts : Calories 440.7, Fat 20.4, SaturatedFat 12.7, Cholesterol 34.2, Sodium 387.9, Carbohydrate 60.9, Fiber 3.3, Sugar 37.8, Protein 5.5

Ingredients

1/2 cup cola
1/2 cup dried cherries
1 1/2 cups flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, MELTED
2 teaspoons vanilla extract
1 1/4 cups cola
1/3 cup sugar, granulated
1/3 cup brown sugar, packed
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
vanilla ice cream
maraschino cherry