Devils Red Hot Millet Hash Vegetarian Recipes
DEVIL'S RED-HOT MILLET HASH (VEGETARIAN)
This is my very own creation and something I ate and craved often during my last pregnancy. This is definitely a hot and spicy dish but the quark cools it off a bit. One of my favorite ways to eat millet.
Provided by Chrystabel
Categories One Dish Meal
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Millet.
- Put millet, water, and boullion cube into a heavy flameproof casserole or other heavy pot. Bring to a boil and cook for five minutes. Reduce heat to low setting and put lid on casserole letting millet absorb water for 20 minutes or so until done.
- Meanwhile finely chop the onion, carrot, bell pepper, and hot chili pepper.
- Saute onion and peppers in a heavy skillet and then add carrot and chili pepper and cook until crisp tender. Add cooked millet to the mix, remove from stove, and stir in quark (or ricotta).
- Serve with a sprinkling of cheese and garnish with cilantro.
- If can't handle the fire change this to a "heavenly hash" (heh, heh) by omitting the red hot chili pepper. Good served with a crisp salad and fresh fruit for dessert.
Nutrition Facts : Calories 438.5, Fat 4.6, SaturatedFat 0.8, Sodium 39, Carbohydrate 87, Fiber 11.7, Sugar 7.4, Protein 12.8
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