Frozen Peach Bellini Recipes
PEACH BELLINI
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
Provided by lauralie41
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
- Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
VIRGIN PEACH BELLINI
Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
- Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
- Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4
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