SAUSAGE, GREENS, AND BEANS PASTA
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Sausage Chickpea Bean Rosemary Chard Escarole Parmesan Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Fry rosemary, turning, until crisp, about 2 minutes. Transfer to paper towels to drain.
- Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8-10 minutes. Transfer with a slotted spoon to a plate.
- Add chickpeas to pot and cook, tossing occasionally and mashing some chickpeas with spoon, until browned in spots, about 5 minutes. Transfer about half of chickpeas to plate with sausage. Add wine to pot, bring to a boil, and cook until liquid is almost completely evaporated, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using a spider or a slotted spoon, transfer pasta to pot with chickpeas and add escarole and 1 cup pasta cooking liquid. Cook, tossing often, until escarole is wilted, pasta is al dente, and sauce is thickened, about 4 minutes. Add another 1/4 cup pasta cooking liquid, then gradually add 1/2 cup cheese, tossing until melted and dissolved into a luxurious, glossy sauce. Thin with more pasta cooking liquid if needed. Season with pepper, and more salt if needed. Add butter and toss to combine, then mix in reserved sausage and chickpeas.
- Divide pasta among bowls. Crumble rosemary over top and sprinkle with remaining 1/4 cup cheese.
GREENS 'N BEANS PASTA WITH ITALIAN SAUSAGE
Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that takes me back to my Italian Grandmother's kitchen.
Provided by Marie
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling salted water according to package directions until al dente.
- Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.
- Stir in escarole and cook until wilted.
- Stir in chicken broth, cover and simmer for about 10 minutes.
- Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.
- Serve topped with additional grated Parmesan cheese.
- Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.
Nutrition Facts : Calories 649.3, Fat 27.8, SaturatedFat 8.9, Cholesterol 46.8, Sodium 1126.7, Carbohydrate 67, Fiber 8.6, Sugar 2.3, Protein 32.2
PASTA WITH GREENS N BEANS
In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. "It's a snap to prepare when you brown the sausage while the noodles are cooking," she reports.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 526mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 7g fiber), Protein 15g protein.
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
ITALIAN BEAN & SAUSAGE PASTA
I got this off the back of a can of Italian Green beans. It is a quick one-pan meal and does not take too much time or heat up the house too much if made in the summer.
Provided by AZPARZYCH
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to box and drain.
- Cooked slices sausage in large skillet over medium-high heat until browned.
- Stir in beans and undrained tomatoes.
- Bring to boil and then reduce to low.
- Simmer uncovered 3-5 minutes
- Stir in pasta and cook until heated through 2-3 minutes.
- Top with cheese after plated.
Nutrition Facts : Calories 455.2, Fat 18, SaturatedFat 6.9, Cholesterol 40, Sodium 844.7, Carbohydrate 53.9, Fiber 5.6, Sugar 9.2, Protein 20.6
SPAGHETTI WITH ITALIAN SAUSAGE AND MIXED GREENS
Steps:
- Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds. Combine sausage rounds and greens in large bowl.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt. Mix in enough dressing to coat. Season to taste with salt and pepper. Divide pasta among bowls. Top with cheese and serve.
More about "greens n beans pasta with italian sausage recipes"
SAUSAGE, GREENS, AND BEANS PASTA RECIPE - BON APPéTIT
From bonappetit.com
4.4/5 (51)Estimated Reading Time 2 minsServings 4
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Fry rosemary, turning, until crisp, about 2 minutes. Transfer to paper towels to drain.
- Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8–10 minutes. Transfer with a slotted spoon to a plate.
- Add chickpeas to pot and cook, tossing occasionally and mashing some chickpeas with spoon, until browned in spots, about 5 minutes. Transfer about half of chickpeas to plate with sausage. Add wine to pot, bring to a boil, and cook until liquid is almost completely evaporated, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
SAUSAGE, GREENS & BEANS PASTA RECIPE - PREMIO FOODS
From premiofoods.com
Estimated Reading Time 2 mins
PASTA WITH SAUSAGE, WHITE BEANS, AND GREENS | RIPE
From ripefoodandwine.com
PASTA WITH ESCAROLE, BEANS & PORK SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE AND GREEN BEANS WITH PASTA - RECIPE | COOKS.COM
From cooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RED BEANS AND RICE WITH ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
ITALIAN SAUSAGE PASTA WITH WHITE BEANS RECIPE - FOOD FANATIC
From foodfanatic.com
ITALIAN SAUSAGE & GREEN BEANS WITH PASTA - RECIPE | COOKS.COM
From cooks.com
PASTA WITH ITALIAN CHICKEN SAUSAGE AND BEANS RECIPE - RECIPES.NET
From recipes.net
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA
From eazypeazymealz.com
ITALIAN SAUSAGE WITH PASTA AND GREEN BEANS RECIPE - ATKINS
From atkins.ca
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - COOKIE AND KATE
From cookieandkate.com
GREENS AND BEANS WITH SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
CHICKEN SAUSAGE, GREENS, AND BEANS PASTA - SERVINGS
From servings.org
ITALIAN GREENS AND BEANS W/ SAUSAGE | RECIPE CART
From getrecipecart.com
FRESH GREENS WITH ITALIAN SAUSAGE AND BEANS - KATE BATTISTELLI
From katebattistelli.com
ITALIAN SAUSAGE AND GREEN BEANS WITH PASTA RECIPE
From ifood.tv
PASTA WITH SAUSAGE, BEANS AND GREENS - COOKING WITH CANDI
From cookingwithcandi.com
GREEN BEANS WITH ITALIAN SAUSAGE - MARYANN RIDINI SPENCER
From maryannridinispencer.com
ITALIAN SAUSAGE, BROAD BEANS AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH WHITE BEANS, SAUSAGE, AND MUSTARD GREENS – ITALIAN FOOD
From cfood.org
PASTA WITH GREENS N BEANS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SPICY BEANS AND GREENS WITH ITALIAN SAUSAGE - DELALLO
From delallo.com
RIGATONI WITH SAUSAGE, BEANS, AND GREENS RECIPE - BON APPéTIT
From bonappetit.com
GREENS & BEANS PASTA | ADINA CUCINA
From adinacucina.com
ITALIAN GREENS AND BEANS WITH SAUSAGE VARIATION - ALL INFORMATION …
From therecipes.info
CREAMY PASTA WITH ITALIAN SAUSAGE AND GROUND BEEF - RHELENA
From rhelena.com
GREENS N BEANS PASTA WITH ITALIAN SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
SAUSAGE AND BEAN PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE, GREENS & BEANS PASTA - MILWAUKEE JOURNAL SENTINEL
From jsonline.com
VEGETARIAN FOOD QUEST: BEANS N' SAUSAGE WITH PASTA
From vegetarianfoodadventures.blogspot.com
You'll also love