CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
CRAB BITES
Steps:
- Mix all ingredients together. Separate the English muffins.
- Spread the cheese crab mixture on each half of the English muffins.
- Bake at 365°F for 10 minutes. To serve, cut each piece into quarters.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT CRAB BITES
Make and share this Hot Crab Bites recipe from Food.com.
Provided by Chef Doozer
Categories Spreads
Time 17m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Spread each cracker with 2 tsp cheese mixture.
- Place on cookie sheet covered with aluminum foil.
- Broil 4 inches from heat source for 1-2 minutes or until lightly browned.
- Serve immediately.
Nutrition Facts : Calories 75, Fat 4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 180.6, Carbohydrate 6.9, Fiber 0.9, Sugar 0.4, Protein 3.2
CHEESY CRAB BITES
Steps:
- Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
- Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
- On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
- Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
- Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
- Garnish with fresh parsley.
MARILYN'S CRAB BITES
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Provided by Slatts
Categories Crab
Time 40m
Yield 64 crab bites
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together.
- Spread on muffins. Cut into quarters and freeze on a cookie sheet.
- These store well in a plastic bag in the freezer until ready to cook.
- Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1
HOT CRAB BITES
Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. Prepare some Hot Crab Bites in just 15 minutes!
Provided by My Food and Family
Categories Chips and Snacks
Time 12m
Yield Makes 24 servings, 2 topped crackers each.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
- Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
DEVILED CRAB BITES
This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.
Provided by mersaydees
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a bowl; stir well.
- Add crabmeat, cracker crumbs, and green onions; stir well.
- Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.
CRAB RANGOON BITES
This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company.
Provided by 2Bleu
Categories Lunch/Snacks
Time 13m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
- Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
- Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 73.5, Sodium 525.5, Carbohydrate 27, Fiber 2, Sugar 3.2, Protein 16
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
BUTTERY CRAB BITES
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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