Crab Bites Recipes

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CRAB BITES

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories     Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7



Crab Bites image

Steps:

  • Soften butter and cheese spread at room temperature.
  • Mix together well in mixer with seasonings.
  • Fold in crab meat and spread on English muffin halves.
  • Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
  • Flash freeze individually on a cookie sheet until frozen.
  • Package in freezer bags and store in the freezer.
  • Preheat oven to 400ºF degrees.
  • Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

CRAB BITES

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 7



Crab Bites image

Steps:

  • Mix all ingredients together. Separate the English muffins.
  • Spread the cheese crab mixture on each half of the English muffins.
  • Bake at 365°F for 10 minutes. To serve, cut each piece into quarters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6 Tbsp melted butter
1 can crab meat, drained
1 small jar Kraft Cheez Whiz
1/2 tsp Lawry's season salt
1/4 tsp garlic powder
1 Tbsp Kraft Real Mayo
1 package English Muffins

HOT CRAB BITES

Make and share this Hot Crab Bites recipe from Food.com.

Provided by Chef Doozer

Categories     Spreads

Time 17m

Yield 24 serving(s)

Number Of Ingredients 7



Hot Crab Bites image

Steps:

  • Mix all ingredients.
  • Spread each cracker with 2 tsp cheese mixture.
  • Place on cookie sheet covered with aluminum foil.
  • Broil 4 inches from heat source for 1-2 minutes or until lightly browned.
  • Serve immediately.

Nutrition Facts : Calories 75, Fat 4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 180.6, Carbohydrate 6.9, Fiber 0.9, Sugar 0.4, Protein 3.2

1/2 cup shredded cheddar cheese
1/2 cup cottage cheese
1/2 cup mayonnaise
1 (6 ounce) can crabmeat, drained and flaked
1/4 cup sliced green onion
2 teaspoons horseradish
48 Triscuit crackers

CHEESY CRAB BITES

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 12 pockets

Number Of Ingredients 9



Cheesy Crab Bites image

Steps:

  • Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
  • Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
  • On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
  • Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
  • Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
  • Garnish with fresh parsley.

1 quart neutral oil
1 cup shredded mozzarella
One 4-ounce block cream cheese, softened
1/2 tablespoon garlic salt
Pinch crushed red pepper flakes
All-purpose flour, for dusting
One 13.8-ounce tube prepared pizza dough
1/2 cup cooked crabmeat
Fresh parsley, for garnish

MARILYN'S CRAB BITES

This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.

Provided by Slatts

Categories     Crab

Time 40m

Yield 64 crab bites

Number Of Ingredients 7



Marilyn's Crab Bites image

Steps:

  • Mix the first 6 ingredients together.
  • Spread on muffins. Cut into quarters and freeze on a cookie sheet.
  • These store well in a plastic bag in the freezer until ready to cook.
  • Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.

Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1

1/2 cup butter
1 (5 ounce) jar Kraft Old English cheese spread
1 (5 ounce) can crabmeat
1 tablespoon mayonnaise
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon garlic powder
8 English muffins

HOT CRAB BITES

Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. Prepare some Hot Crab Bites in just 15 minutes!

Provided by My Food and Family

Categories     Chips and Snacks

Time 12m

Yield Makes 24 servings, 2 topped crackers each.

Number Of Ingredients 8



Hot Crab Bites image

Steps:

  • Heat broiler.
  • Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
  • Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2 green onions, sliced, divided
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (6 oz.) crabmeat, drained, flaked
2 Tbsp. chopped roasted red peppers
2 tsp. KRAFT Prepared Horseradish
48 woven wheat crackers

DEVILED CRAB BITES

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

Provided by mersaydees

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9



Deviled Crab Bites image

Steps:

  • Combine first 4 ingredients in a bowl; stir well.
  • Add crabmeat, cracker crumbs, and green onions; stir well.
  • Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat, drained
1 tablespoon cracker crumb
1 tablespoon green onion, minced
16 unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

CRAB RANGOON BITES

This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 13m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 7



Crab Rangoon Bites image

Steps:

  • Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
  • Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
  • Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.

Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 73.5, Sodium 525.5, Carbohydrate 27, Fiber 2, Sugar 3.2, Protein 16

8 ounces neufchatel cheese or 8 ounces cream cheese
1/4 cup butter
1 (7 ounce) can lump crabmeat, drained (I use two cans for lots of flavor)
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
6 English muffins, split and lightly toasted
fresh parsley, chopped (or green onion)

CRAB CAKE BITES

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15



Crab Cake Bites image

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

BUTTERY CRAB BITES

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Buttery Crab Bites image

Steps:

  • Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

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