Frosted Cashew Cookies Recipes

Steps:

• In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired.

Steps:

• Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

Steps:

• In a mixing bowl, cream the butter and brown sugar.
• Beat in the egg, sour cream and vanilla.
• Mix well.
• Combine dry ingredients and add to creamed mixture and mix well.
• Fold in cashews.
• Drop by rounded teaspoonfulls onto greased baking sheets.
• Bake at 375 degrees for 8-10 minutes or until lightly browned.
• Cool on a wire rack.
• Frosting:.
• Lightly brown butter in a small saucepan over low heat.
• Remove from the heat.
• Add cream and vanilla.
• Beat in confectioners' sugar until smooth and thick.
• Frost cookies.
• Top each with a cashew half if desired.

Steps:

• Preheat oven to 350* and grease the cookie sheets.
• In a large bowl, cream together the butter and brown sugar until light and fluffy.
• Add the egg, beating well.
• Stir in the sour cream and vanilla.
• Combine the flour, baking powder, baking soda and salt.
• Gradually stir dry ingredients into the creamed mixture.
• Fold in the cashew pieces.
• Drop by rounded spoonfuls onto prepared cookie sheets.
• Bake for 12-15 minutes.
• Cool on the cookie sheet for 5 minutes before transferring to wire rack to cool completely.
• For Frosting:.
• Melt the butter in a saucepan over medium heat.
• Cook until it turns a light brown color, being careful not to burn it.
• Remove from heat and stir in the heavy cream.
• Gradually beat in the powdered sugar and vanilla until smooth.
• Spread onto cooled cookies.

Steps:

• Beat butter at medium speed with electric mixer.
• Gradually add sugars, mixing well.
• Add egg and vanilla extract, beat well.
• Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
• Stir in cashews.
• Drop cookie dough by rounded teaspoon onto lightly greased sheets.
• Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.