Fruit Tomato Salsa Recipes

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TOMATO SALSA WITH FRUIT

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 25m

Yield About 2 cups.

Number Of Ingredients 7



Tomato Salsa With Fruit image

Steps:

  • Soak the chopped onion in the lime juice for 20 minutes while you prepare the other ingredients.
  • Combine the tomatoes, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 279 milligrams, Sugar 6 grams

1 small red onion, finely chopped
2 tablespoons lime juice
1 1/2 cups tomatoes, in 1/4-inch dice
1 habanero chili, or to taste, seeded, stemmed and minced
1/3 cup chopped cilantro (stems are O.K.)
3/4 cup chopped ripe mango, peach, nectarine or pear, in 1/4-inch dice
Salt as needed.

FRESH TOMATO SALSA RESTAURANT-STYLE

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Fresh Tomato Salsa Restaurant-Style image

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9



The Best Fresh Tomato Salsa image

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

FRESH FRUIT SALSA

This salad has all the bright colors and fresh flavors of summer. -Mary E. Relyea, Canastota, New York.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13



Fresh Fruit Salsa image

Steps:

  • In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1 cup chopped peeled mango
1 cup diced honeydew melon
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

FIVE-FRUIT SALSA

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 14



Five-Fruit Salsa image

Steps:

  • In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or, overnight., For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp. , Just before serving, drain salsa if desired. Stir in strawberries., Serve fruit salsa with cinnamon chips.

Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

2 cups chopped fresh cantaloupe
6 green onions, chopped
3 kiwifruit, peeled and finely chopped
1 medium navel orange, peeled and finely chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
1 can (8 ounces) crushed unsweetened pineapple, drained
CINNAMON TORTILLA CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
2 teaspoons ground cinnamon
1 cup finely chopped fresh strawberries

FRESH RESTAURANT-STYLE SALSA

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10



Fresh Restaurant-Style Salsa image

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

FRUIT & TOMATO SALSA

This is a spicy, fruity salsa . We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the jar; we love the sweet and spicy combination! It is mild to medium in heat, but it is easy to adjust for taste. You can "cheat " by adding tomato paste to thicken, if too runny.

Provided by Preschool Chef

Categories     Sauces

Time 1h30m

Yield 8 pints

Number Of Ingredients 16



Fruit & Tomato Salsa image

Steps:

  • Peel, pit, and chop peaches, and mix with lime juice.
  • Peel, core, and chop apples. Add to peaches.
  • Peel and chop fresh tomatoes to measure 4 cups (or use canned diced).
  • Seed and dice bell peppers.
  • Seed & dice jalapenos.
  • Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar,honey, chipotle powder, and crushed red pepper. ( Do not add canned vegetables and fruit yet).
  • Bring mixture to boil over medium heat. Cook for 25 minutes, stirring frequently. Lower heat if necessary to avoid sticking.
  • Drain and add pineapple and any canned vegetables. Cook for 5 more minutes. Add tomato paste (optional). Continue frequent stirring. Reduce heat to simmer.
  • Ladle salsa into hot sterilized canning jars, leaving 1/4 inch headspace. Wipe jar rim with clean cloth or napkin. Top with new sterilized lid. Screw on band tightly.
  • Place jars in canning pot. Add water to cover jars by 2 inches.
  • Bring canner to boil, and process for 20 minutes.
  • Remove jars from canner, and place on towel in a cool spot.
  • In about an hour, check to make sure that lids have sealed. Refrigerate or reprocess any that are not sealed.
  • Allow to sit without moving for about 2 days.
  • Label and store jars in a cool, dark place.

Nutrition Facts : Calories 222.1, Fat 1.4, SaturatedFat 0.2, Sodium 30.1, Carbohydrate 54, Fiber 8.6, Sugar 42.1, Protein 4.8

10 cups fresh peaches, chopped
2 1/2 cups granny smith apples, peeld, cored, and chopped
2 cups unsweetened pineapple tidbits, well drained (May substitute fresh)
6 cups fresh tomatoes (May substitute canned "No salt added" diced tomatoes, drained )
2 1/2 cups sweet onions, chopped (about 1 pound)
1/2 cup jalapeno, diced (canned or fresh)
2 large bell peppers, diced
1 large red bell pepper, diced
2 garlic cloves, chopped
1/2 cup vinegar
1 cup lemon juice
4 tablespoons honey
1 -2 teaspoon crushed red pepper flakes
1 tablespoon dried chipotle powder
1 teaspoon cumin (for added heat)
12 ounces tomato paste (to thicken) (optional)

TOMATO SALSA WITH FRUIT

Provided by Mark Bittman

Categories     easy, condiments, dips and spreads, side dish

Time 25m

Yield About 2 cups

Number Of Ingredients 7



Tomato Salsa With Fruit image

Steps:

  • Soak onion in the lime juice for 20 minutes while you prepare the other ingredients.
  • Combine the tomato, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 290 milligrams, Sugar 7 grams

1 small red onion, finely chopped
2 tablespoons lime juice
1 1/2 cups tomatoes, in 1/4-inch dice
1 habanero chili, or to taste, seeded, stemmed and minced
1/3 cup chopped cilantro (stems are O.K.)
3/4 cup chopped ripe mango, peach, nectarine or pear, in 1/4-inch dice
Salt as needed

FRESH TOMATO SALSA

What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.

Provided by MizzNezz

Categories     Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8



Fresh Tomato Salsa image

Steps:

  • Mix all ingredients in glass bowl.
  • Cover and refrigerate for 1 hour.
  • Serve with your favorite chip.

Nutrition Facts : Calories 49.6, Fat 0.4, SaturatedFat 0.1, Sodium 346.9, Carbohydrate 11.3, Fiber 3.2, Sugar 5.6, Protein 2.4

3 cups chopped tomatoes (seed if you like)
1/2 cup chopped green pepper
3 garlic cloves, chopped fine
8 green onions, sliced small
2 tablespoons fresh cilantro
1 tablespoon chopped jalapeno chile
2 tablespoons lime juice
1/2 teaspoon salt

FRUIT SALSA

I got this recipe from my sister-in-law. It's a favorite in our family now. We look for excuses to make it!

Provided by CarinJ

Categories     Apple

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 11



Fruit Salsa image

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and chill 2-8 hours in the refrigerator.
  • Serve with blue corn chips or pita wedges.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 22.3, Carbohydrate 6.7, Fiber 1.3, Sugar 3.6, Protein 0.6

1 cup peeled & chopped pears or 1 cup apple
1 cup finely chopped tomatoes
1/2 cup finely chopped red pepper
1/4 cup finely chopped onion
1/4 cup frozen corn
2 tablespoons balsamic vinegar
1 tablespoon ketchup
1 1/2 teaspoons Old Bay Seasoning
1/2-1 1/2 teaspoon minced garlic
1 1/2 teaspoons honey dijon mustard
1/2 teaspoon thyme

FAST FRUIT SALSA

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. -Eileen Miller, Woodridge, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Fast Fruit Salsa image

Steps:

  • In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

SUMMER FRUIT SALSA

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 12



Summer Fruit Salsa image

Steps:

  • Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
  • Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g

2 cups Roma (plum) tomatoes, chopped
1 cup chopped mango
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
¾ cup finely chopped red onion
¾ cup chopped strawberries
1 kiwi, peeled and chopped
1 medium nectarine, pitted and chopped
1 tablespoon olive oil
1 tablespoon orange juice
salt and ground black pepper to taste
½ cup chopped fresh cilantro

FOUR-TOMATO SALSA

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. -Connie Siese, Wayne, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 56 servings (14 cups).

Number Of Ingredients 17



Four-Tomato Salsa image

Steps:

  • In a colander, combine the tomatoes and salt. Let drain for 10 minutes. , Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

7 plum tomatoes, chopped
7 medium red tomatoes, chopped
3 medium yellow tomatoes, chopped
3 medium orange tomatoes, chopped
1 teaspoon salt
2 tablespoons lime juice
2 tablespoons olive oil
1 medium white onion, chopped
1 medium red onion, chopped
2 green onions, chopped
1/2 cup each chopped green, sweet red, orange and yellow pepper
3 pepperoncini, chopped
1/3 cup mild pickled pepper rings, chopped
1/2 cup minced fresh parsley
2 tablespoons minced fresh cilantro
1 tablespoon dried chervil
Tortilla chips

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FRUIT & TOMATO SALSA RECIPE - FOOD.COM
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your ...
From pinterest.com


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