Mushroom Patacone Pita Recipes
SAUTEED MUSHROOMS IN A HOT CRUSTY PITA
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
- To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.
MUSHROOM PATACONE PITA
This is pita containing fried plantains, avocado, arugula, and portabello mushrooms.
Provided by Jackjep
Categories Vegetarian Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the coconut oil in a skillet over medium heat, and cook the plantain pieces just until tender but still firm. Remove from heat, and drain on paper towels. Stand the plantain pieces on end, and with a small dish or the bottom of a cup, gently flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.
- Place the mushrooms in the skillet with remaining coconut oil over medium heat, and cook until tender.
- Stuff pita bread halves with equal amounts of the plantain, mushrooms, avocado, and arugula to serve.
Nutrition Facts : Calories 596.7 calories, Carbohydrate 40.3 g, Fat 49.1 g, Fiber 6.6 g, Protein 6.9 g, SaturatedFat 36.6 g, Sodium 176.5 mg, Sugar 9.4 g
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