GERMAN APPLE CAKE II
Apple cake with cream cheese frosting.
Provided by Michele Starkel
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 35.7 g, Cholesterol 27.1 mg, Fat 15.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 26.3 g
GRANDMA'S BEST APPLE KUCHEN
Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the butter into the dry cake mix until it is crumbly.
- Press the mixture into a greased 9x13 baking pan in order to form the crust.
- Bake the crust for 10 minutes.
- Place apple slices on the warm crust.
- Mix together the cinnamon and sugar and sprinkle over the apples.
- Whisk together the sour cream and eggs and drizzle over the apples.
- Bake for 25 minutes or until the edges look light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
APPLE KUCHEN
Here's a somewhat simplified version of a German recipe, posted as I prepare myself fot Zaar's World Tour 4!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.
- In a medium bowl, combine margarine, cake mix & coconut until crumbly.
- Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
- Place apple wedges on top, arranging them evenly.
- Combine cinnamon & sugar, & sprinkle this mixture over apples.
- In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
- Bake for 35 minutes or until apples are tender & edges are golden.
- Remove from oven, cool slightly & enjoy!.
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CREAM CHEESE KUCHEN
This is a very old recipe that my mother made often, when I was a child in Germany. It was our Sunday dessert. You can also use other fruit as a topping, such as plums, fresh peaches or apricots.
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm water. Add the egg, milk, butter, sugar, lemon zest, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface. With floured hands, knead until smooth and elastic, about 6-8 minutes. Press into a greased 8-in. square baking dish; build up edges slightly., For topping, in a small bowl, combine cream cheese and sugar. Gently spread over dough. Arrange apple slices over top; brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake until golden brown and apples are tender, 30-40 minutes. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 13g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
DOROTHY ZEHNDER'S APPLE KUCHEN
Steps:
- Preheat oven to 350 degrees F
- In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
- Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
- Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
- Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.
APPLE KUCHEN
Make and share this Apple Kuchen recipe from Food.com.
Provided by Scorching Enchiladie
Categories Dessert
Time 1h5m
Yield 20-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Make the crust:.
- Mix the flour, sugar, and salt well in a large bowl.
- Add the vanilla and butter, a little at a time.
- Press into a 9 x 13 inch baking pan which has been greased and floured.
- Bake in the oven until slightly golden, about 12 to 15 minutes.
- Cool.
- Lower the oven temperature to 400 degrees.
- Make the Filling:.
- Place the cream cheese, sugar, and vanilla in a bowl and beat until creamy.
- Add the egg to the filling and mix until blended.
- Pour the filling over the cooled crust.
- In a small bowl mix the sugar and cinnamon.
- Place the sliced apples on top of the filling in two or three columns.
- Sprinkle with the cinnamon sugar and transfer to the oven.
- Bake until firm and a rich brown, about 20 minutes.
Nutrition Facts : Calories 275.4, Fat 17.5, SaturatedFat 10.9, Cholesterol 59.9, Sodium 102, Carbohydrate 27, Fiber 0.9, Sugar 16.1, Protein 3.5
APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
APPLE SOUR CREAM KUCHEN
Family and the folks from church love this cake from Ann Byrn (The Cake Mix Doctor). I've made it many times and experimented with different pan sizes. I've listed my results below so you can choose to make it "moist and gooey" or with a firmer cake base (my preference). Slicing the apples takes some time, but since the recipe uses a cake mix, it goes together faster than you think! This was a "hot item" when sold at a church bake sale (sold in disposable pans).
Provided by Acerast
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven.
- Preheat the oven to 350°F.
- Lightly grease the pan(s) of your choice according to how moist or firm you like your cake.
- 9x13 inch pan for a moist, gooey cake.
- 10x15 inch jelly roll pan for a firmer, sheet cake.
- Or 2 8x10 disposable pans for firm cakes (that are great for bake sales.).
- In a large mixing bowl, place the cake mix, sour cream, 4 Tablespoons butter and the egg.
- Blend on low speed just until the mixture forms a thick dough (about 1 minute).
- Gently press the dough evenly over the bottom of your chosen pan(s) so that it reaches the sides.
- Bake for 10 minutes.
- Meanwhile, toss the apple slices with the lemon juice in another mixing bowl.
- Combine the sugar and cinnamon in a small bowl.
- Remove the cake from the oven but leave the oven on.
- Arrange the apple slices in rows over the top of the cake.
- Sprinkle the sugar mixture evenly over the apples.
- Drizzle the remaining 4 Tablespoons of melted butter over the sugar mixture.
- Return the pan(s) to the oven and bake the cake until it is golden brown and a toothpick inserted in the center comes out clean (30 - 40 minutes for the firmer cakes), (Ann Byrn bakes her 9x13 for 30-32 minutes but this was too gooey in the center for me).
- Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.
- This is wonderful warm but also too good to resist when cool.
- Store covered at room temperature for 3 days or in the refrigerator for up to a week.
- I have not frozen this cake but it says you can wrap it in foil and freeze it.
APPLE KUCHEN
This Kuchen entices with a salty-sweet crust and a light custardy cinnamon-spiced apple filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Make the crust: Preheat oven to 375 degrees. Whisk flour, baking powder, sugar, and salt in a large bowl. Using your fingers, work in butter until just incorporated. Press into a 9-inch pie plate.
- Make the filling: Stir sugar and cinnamon in a small bowl. Arrange apple evenly over crust, overlapping if necessary. Sprinkle with cinnamon-sugar.
- Bake 15 minutes. Whisk together half-and-half and eggs. Raise oven temperature to 400 degrees. Pour egg mixture over apples. Bake until set, about 20 minutes. Let cool on a wire rack at least 1 hour.
APPLE KUCHEN
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.
Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
More about "apple cream cheese kuchen recipes"
10 BEST CREAM CHEESE APPLE DESSERT RECIPES | YUMMLY
From yummly.com
CREAM CHEESE APPLE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CREAM CHEESE APPLE CAKE - A FAMILY FEAST®
From afamilyfeast.com
APPLE KUCHEN WITH CREAM CHEESE FILLING - RECIPELINK.COM
From recipelink.com
APPLE CREAM CHEESE KUCHEN RECIPE: HOW TO MAKE IT
CREAM CHEESE KUCHEN - RECIPES | COOKS.COM
From cooks.com
APPLE KUCHEN - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
APPLE AND CREAM KUCHEN - CHAMPSDIET.COM
APPLE AND CREAM KUCHEN RECIPE | RECIPELAND
From recipeland.com
APPLE CREAM CHEESE KUCHEN | APPLE CREAM, KUCHEN RECIPE, APPLE …
From pinterest.ca
APFELQUARKKUCHEN (APPLE AND CREAM KUCHEN) - BIGOVEN.COM
From bigoven.com
APPLE CREAM CHEESE KUCHEN RECIPE: HOW TO MAKE IT
ASTRAY RECIPES: APPLE AND CREAM KUCHEN
From astray.com
APPLE KUCHEN CAKE | RICARDO
From ricardocuisine.com
APPLE AND CREAM KUCHEN | YUMMY LOOKING FOOD
From yummylookingfood.com
APPLE KUCHEN WITH CREAM CHEESE TOPPING TURNIPS 2 TANGERINES
From turnips2tangerines.com
APPLE AND CREAM KUCHEN RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
APPLE AND CREAM KUCHEN - BIGOVEN.COM
From bigoven.com
RECIPES > CHEESE > HOW TO MAKE APPLE AND CREAM KUCHEN
From mobirecipe.com
APPLE AND CREAM KUCHEN RECIPE - FOOD.COM
From food.com
ASTRAY RECIPES: APPLE & CREAM KUCHEN
From astray.com
APPLE AND CREAM KUCHEN | YUMMY LOOKING FOOD
From yummylookingfood.com
APPLE AND CREAM KUCHEN | CHEESE | QUENCH MAGAZINE
From quench.me
APPLE KUCHEN RECIPE | MYRECIPES
From myrecipes.com
APPLE CREAM CHEESE KUCHEN | RECIPE | APPLE CREAM, APPLE CREAM …
From pinterest.ca
APPLE AND CREAM KUCHEN - AMERICANRECIPES.EU
From americanrecipes.eu
APPLE CREAM CHEESE COBBLER - COOP CAN COOK
From coopcancook.com
APPLE AND CREAM KUCHEN – RECIPES FOR THE COOK
From recipes4thecook.com
RECIPE: APPLE AND CREAM KUCHEN - RECIPELINK.COM
From recipelink.com
You'll also love