Sour Strawberry Icing Recipes
REAL STRAWBERRY FROSTING
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!
Provided by Candice
Categories Desserts Frostings and Icings
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g
SOUR STRAWBERRY ICING
i made this icing from my own made up recipe, its great! and i want to share it with anyone looking for a lite and fluffy icing, a real tongue pleaser!
Provided by kellytrue
Categories Dessert
Time 20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- pour a box of powdered sugar in a lrg mixxing bowl, cut shortening into the powdered sugar, add sour cream, vanilla flavoring, salt, beat together til lite and fluffy, add chopped strawberrys and spread on cake.
Nutrition Facts : Calories 386.7, Fat 22.8, SaturatedFat 6.5, Cholesterol 6, Sodium 39.4, Carbohydrate 47, Fiber 0.4, Sugar 45.7, Protein 0.4
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