Very Veggie Spaghetti Sauce Mmb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE SPAGHETTI SAUCE

Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10h20m

Yield 12

Number Of Ingredients 13



Vegetable Spaghetti Sauce image

Steps:

  • Heat oil in 10-inch skillet over medium-high heat. Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in mushrooms and bell peppers.
  • Spoon vegetables into 4- to 6-quart slow cooker. Stir in remaining ingredients except spaghetti and cheese.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 330, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg

2 tablespoons olive or vegetable oil
2 large onions, chopped (2 cups)
4 medium carrots, chopped (2 cups)
4 cups sliced mushrooms
2 medium green bell peppers, chopped (2 cups)
4 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) Italian-style tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fennel seed, crushed, if desired
24 ounces uncooked spaghetti
Grated Parmesan cheese, if desired

CHUNKY VEGETABLE SPAGHETTI

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 14



Chunky Vegetable Spaghetti image

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.

Nutrition Facts : Calories 470, Carbohydrate 84 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 12 g, TransFat 0 g

1 package (16 oz) spaghetti
2 tablespoons olive or vegetable oil
2 medium zucchini, cut into 1/2-inch slices (2 cups)
2 medium carrots, thinly sliced (1 cup)
1 cup sliced fresh mushrooms
1 medium onion, diced (1/2 cup)
2 cloves garlic, finely chopped
2 medium tomatoes, seeded, cut into 1-inch pieces
1 jar (7 oz) roasted red peppers, drained, coarsely chopped
2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
Shredded or grated Parmesan cheese, if desired

VEGETARIAN PASTA SAUCE

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." -Jerry Tamburino Sacramento, California

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 19



Vegetarian Pasta Sauce image

Steps:

  • In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.

Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 6g fiber), Protein 5g protein.

3 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons olive oil
5 garlic cloves, minced
3 medium zucchini, chopped
3 medium yellow summer squash, chopped
3 medium tomatoes, chopped
1 medium eggplant, peeled and cubed
1/2 pound sliced fresh mushrooms
2 cans (28 ounces each) Italian crushed tomatoes
1 can (6 ounces) tomato paste
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup minced fresh basil
3 tablespoons minced fresh oregano
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/2 teaspoon pepper

VEGETARIAN SPAGHETTI SAUCE

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green Lake, Wisconsin's Thomas Licking. The result was this stick-to-your-ribs sauce that's so hearty, no one will miss the meat.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 9 servings.

Number Of Ingredients 12



Vegetarian Spaghetti Sauce image

Steps:

  • In a large saucepan coated with cooking spray, cook onion and garlic in oil for 2 minutes. Add mushrooms; cook 3-4 minutes longer or until vegetables are tender. , Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in vegetarian meat crumbles; cook for 3-5 minutes or until heated through. Serve over pasta if desired.

Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 562mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

1 medium onion, chopped
4 garlic cloves, minced
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 can (28 ounces) Italian crushed tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon minced chives
1-1/2 teaspoons Italian seasoning
3/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 cups frozen vegetarian meat crumbles
Hot cooked pasta, optional

LOTS O'VEGGIES SAUSAGE SPAGHETTI SAUCE

This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great base sauce for lasagna. It's critical to use fresh basil, other herbs may be dried. Do not use canned tomatoes which have any corn syrup in them. Home canned tomato equivalent is 3 quarts. If you want a spicier sauce add either crushed red pepper to taste or use hot Italian sausage.

Provided by Debra Steward

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 3h30m

Yield 10

Number Of Ingredients 17



Lots O'Veggies Sausage Spaghetti Sauce image

Steps:

  • In a medium skillet over medium heat, cook sausage and ground beef until brown. Drain, reserving 2 tablespoons drippings. Set aside.
  • In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. Add browned sausage and ground beef. Stir in basil, spinach, thyme, oregano, garlic, sugar and salt and pepper. Cook 2 to 5 minutes. Pour in tomatoes, stir well, reduce heat, cover and simmer 3 hours, stirring occasionally.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 18.3 g, Cholesterol 45.2 mg, Fat 20.7 g, Fiber 5 g, Protein 18.7 g, SaturatedFat 6.2 g, Sodium 803.2 mg, Sugar 10.5 g

1 pound sweet Italian sausage, casings removed
1 pound lean ground beef
¼ cup olive oil
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 zucchini, quartered and sliced
12 ounces mushrooms, sliced
2 carrots, shredded
4 ounces fresh basil, julienned
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh thyme
1 tablespoon fresh oregano
4 cloves garlic, crushed
1 tablespoon white sugar
salt and pepper to taste
3 (28 ounce) cans peeled and diced tomatoes

More about "very veggie spaghetti sauce mmb recipes"

THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE …
Web Nov 6, 2018 The Best Vegetarian Spaghetti Sauce. My brother’s recipe for meatless spaghetti sauce is simply the best! Thick and chunky, …
From happyveggiekitchen.com
4.5/5 (162)
Total Time 4 hrs 15 mins
Category Sauces
Calories 88 per serving
  • Roast the romano peppers. Place them on a baking tray whole and drizzle with olive oil. Place in the oven at 200C/390F for 20-30 minutes until they have softened and wrinkled.
  • Meanwhile, start preparing the sauce. In a large heavy pan, sauté your onions until soft and slightly browned.
  • Add mushrooms and cook until they release their liquid and it begins to evaporate. Add the Worcestershire sauce, dried herbs, and salt and pepper to taste.

CLASSIC VEGETARIAN SPAGHETTI – A COUPLE COOKS
Web Sep 27, 2020 Dried tarragon Salt Frozen veggie crumbles Let’s talk through a few of the important ingredient choices. Tip: use high quality …
From acouplecooks.com
Reviews 4
Category Sauce
Cuisine Italian Inspired
Total Time 20 mins
  • Mince the garlic. Add the butter to a medium saucepan over medium heat: once melted, add the garlic and sauté until fragrant, about 1 minute.
  • Turn down the heat and carefully add the crushed tomatoes, tomato sauce, basil, tarragon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Add the frozen plant based crumbles (no need to defrost) or cooked and drained ground beef. Simmer 10 to 15 minutes, until the flavors develop. Taste and add a few more pinches of salt to taste (the amount will depend on the brand of plant based crumbles).

CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE - A KITCHEN …
Web Jul 27, 2020 Instructions. In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, …
From a-kitchen-addiction.com
4.4/5 (37)
Category Condiments
Servings 9
Calories 58 per serving
  • In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally.
  • Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, reduce heat to medium-low and allow to simmer for 2 to 2 1/2 hours. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.
  • Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Keep a container in the refrigerator for up to two weeks if you want to use the sauce shortly. Store the rest in the freezer.

FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE

From inspiredtaste.net
Reviews 25
Calories 372 per serving
Category Dinner

VEGETABLE SPAGHETTI SAUCE (WITH MEAT) - DELICIOUS LITTLE BITES
Web Aug 4, 2022 Add the red pepper, green pepper, yellow squash, zucchini, and carrots and cook about 10 minutes longer or until the peppers and carrots are crisp-tender. 1 red …
From deliciouslittlebites.com

VEGGIE PASTA SAUCE (6 DIFFERENT VEGGIES) - HEALTHY …
Web May 4, 2023 This Hidden Veg Pasta Sauce is loaded with six different vegetables and blended smooth, making it perfect for picky eaters or kids with textural issues.
From healthylittlefoodies.com

HEARTY VEGGIE SPAGHETTI SAUCE | ALLRECIPES
Web Nov 26, 2022 Thick & chunky, as well as vegan friendly pasta sauce! This recipe makes a huge batch. I have to cook it in two large pots, and I usually fill a dozen medium sized …
From allrecipes.com

EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
Web Apr 10, 2020 Unfussy. You can make it any night of the week. And it takes just a few staple ingredients most of us have on hand: canned tomatoes, onions, garlic, and carrots, plus a couple spices and fresh herbs for …
From themediterraneandish.com

VEGETARIAN SPAGHETTI SAUCE (LESS THAN 15 MINUTES)
Web Apr 13, 2021 Olive oil would work well. Onion - Diced fresh onion adds a lovely warm flavor. Worcestershire (gf + vegan) - Worcestershire sauce is an interesting flavor booster. It gives a salty, umami, almost meaty flavor …
From vegetarianmamma.com

VEGGIE SPAGHETTI SAUCE | MCCORMICK
Web 1 Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. 2 Stir in Sauce Mix, water and tomato paste until well blended. 3 Bring to …
From mccormick.com

EASY VEGGIE PASTA SAUCE - THE NATURAL NURTURER
Web Apr 27, 2018 Absolutely! Truth be told, I started veggie-loading my family’s sauce simply by adding pureed or grated veggies to commercially prepared tomato sauce. It was easy …
From thenaturalnurturer.com

VERY VEGGIE SPAGHETTI SAUCE RECIPE - FOOD.COM
Web Saute' garlic in olive oil; add zucchini, mushrooms, celery and onion until lightly coloured. Add remaining ingredients. Simmer all together, covered for 2 hours.
From food.com

HIDDEN VEGETABLE SPAGHETTI SAUCE WITH MEAT - THE KITCHEN FAIRY
Web May 9, 2019 Process onions, garlic, bell peppers, zucchini and mushrooms in batches in a food processor. Add processed vegetables to heated olive oil in batches and cook until …
From kitchenfairy.ca

BEST MEATLESS SPAGHETTI SAUCE RECIPE - BUILD YOUR BITE
Web Jan 13, 2022 Vegetarian Meatless Spaghetti Sauce Recipe By: Joy Shull Last updated: January 13, 2022 Home » Main Dish » Vegetarian Meatless Spaghetti Sauce Recipe Jump to Recipe Meatless spaghetti sauce is …
From buildyourbite.com

MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
Web Jun 14, 2023 Meatballs in Tomato Sauce Get a Little Lighter. Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. 5. Any …
From nytimes.com

MEATLESS SPAGHETTI SAUCE | RICARDO
Web 1 ½ cups (150 g) textured vegetable protein (TVP) (see note) 2 cans (28 oz/796 ml each) diced plum tomatoes 2 cups (500 ml) vegetable or mushroom broth 2 tbsp (30 ml) …
From ricardocuisine.com

VEGGIE SPAGHETTI SAUCE | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From allrecipes.com

VEGETABLE SPAGHETTI SAUCE, HOMEMADE FROM SCRATCH! - EASY …
Web May 26, 2018 1 medium carrot, grated 1 small zucchini, cubed half a medium onion, diced 4 large mushrooms, diced 2 sweet long red peppers, diced 1 can diced tomatoes (you …
From theseamanmom.com

You'll also love

Screwdriver Cocktail_image Screwdriver Cocktail

Saffron-Cardamom Rice_image Saffron Cardamom Rice

Indian-Spiced Beefy Lettuce Wraps_image Indian Spiced Beefy Lettuce Wraps

Avocado-Orange Spinach Toss_image Avocado Orange Spinach Toss

Potluck Pan Rolls_image Potluck Pan Rolls

Snow Pea Medley_image Snow Pea Medley

Coffee Frosting_image Coffee Frosting

Deluxe Ham & Egg Sandwiches_image Deluxe Ham & Egg Sandwiches

Jam-Filled Crepes_image Jam Filled Crepes

Baked Stuffed Shrimp_image Baked Stuffed Shrimp

Grandma's Peanut Butter Fudge_image Grandma's Peanut Butter Fudge

Glazed Carrots and Turnips_image Glazed Carrots and Turnips

Achiote Marinade_image Achiote Marinade

Lemony Shrimp and Risotto_image Lemony Shrimp and Risotto

Lisa's Fruit Salad With Caramelized Pretzel Topping_image Lisa's Fruit Salad With Caramelized Pretzel Topping

Corn & Capsicum Casserole_image Corn & Capsicum Casserole

Easy Grilled Hamburgers_image Easy Grilled Hamburgers

Twisted spiced bread with honey & tahini butter_image Twisted spiced bread with honey & tahini butter

Whole Wheat Apple Bran Muffins_image Whole Wheat Apple Bran Muffins

Crispy Bacon Muffins_image Crispy Bacon Muffins

Related Search

Black Pepper Tofu

Cheesy Chicken Florentine

Creamy Low Fat Italian Dressing

Cucumber Lime Pickles

Easy Low Fat Chicken Lasagna

Easy Turkey Poblano Tostadas

Gourmet Grilled Cheese Sandwiches

Nigella's Gluten Free Lemon Polenta Cake

Thai Sticky Black Rice Pudding