Coffee Frosting Recipes
COFFEE ICING
Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 6
Number Of Ingredients 4
Steps:
- Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g
COFFEE FROSTING
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Provided by Jeannette Gartner
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g
COFFEE FROSTING
Use this recipe to make Blum's Coffee Crunch Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 10-inch cake
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until stiff peaks form. Add coffee and sugar, and beat to combine. Use immediately.
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
COFFEE BUTTERCREAM FROSTING RECIPE
Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Dissolve flavored instant coffee in hot milk; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating on low speed after each addition until well blended. Add coffee mixture; mix well.
- Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE CAKE WITH COFFEE FROSTING
I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.
Nutrition Facts : Calories 394 calories, Fat 18g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE CREAM FILLING / FROSTING
Make and share this Coffee Cream Filling / Frosting recipe from Food.com.
Provided by Emily1
Categories Dessert
Time 3m
Yield 2 or more cups
Number Of Ingredients 3
Steps:
- Mixed all three ingredients in a medium sized glass bowl.
- Beat ingredients still stiff.
- Use as a filling in your favourite cake or as frosting for cupcakes.
- Be creative!
INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING
I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.
Provided by Luckynum49
Categories Dessert
Time 10m
Yield 1 frosted 2 layer cake
Number Of Ingredients 7
Steps:
- Place butter, milk, and cocoa powder in a saucepan over low heat.
- Stir mixture until all the butter has just melted.
- Remove from heat and add the vanilla and salt.
- Sift in the confectioner's sugar and ground coffee.
- Mix until smooth.
- Cool to room temperature and frost away!
Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1
More about "coffee frosting recipes"
COFFEE BUTTERCREAM FROSTING - TASTE OF THE FRONTIER
Add the remaining confectioner’s sugar along with the cold coffee, and the milk and mix slowly until just incorporated. Then increase the speed and beat well until whipped and …
From kleinworthco.com
Reviews 1Servings 12Cuisine AmericanCategory Dessert
From kleinworthco.com
Reviews 1Servings 12Cuisine AmericanCategory Dessert
- Place the butter in a large mixer bowl and beat on high speed for several minutes until light and fluffy.
- Sift in half of the confectioner's sugar and beat again, starting slowly until incorporated and then increase to high until well-whipped.
- Add the remaining confectioner's sugar along with the cold coffee, and the milk and mix slowly until just incorporated. Then increase the speed and beat well until whipped and creamy.
5-MINUTE COFFEE BUTTERCREAM FROSTING RECIPE
Add the 1 cup softened butter to the bowl of a hand or stand mixer fitted with the paddle attachment. Add the sifted 3 cups of confectioners sugar and beat on low speed …
From frostingandfettuccine.com
3.5/5 (16)Total Time 10 minsCategory CakesCalories 202 per serving
From frostingandfettuccine.com
3.5/5 (16)Total Time 10 minsCategory CakesCalories 202 per serving
- Add the 1 cup softened butter to the bowl of a hand or stand mixer fitted with the paddle attachment. Add the sifted 3 cups of confectioners sugar and beat on low speed working up to medium for 2 minutes.
- Dissolve 1 tsp of the instant coffee granules in 1 tbsp of water. With the mixer on medium speed add the coffee to the bowl. Stop and scrape down the bowl. Add the 1/2 tsp cream and the remaining 1/2 tsp dry instant granules to the frosting and mix on low speed until combined, about 1 minute.
COFFEE FROSTING RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally.
From stevehacks.com
From stevehacks.com
10 BEST COFFEE CUPCAKES RECIPES | YUMMLY
Coffee Cupcakes with Coffee Buttercream Frosting Hezzi-D's Books and Cooks. chocolate balls, coffee, powdered sugar, butter, strong brewed coffee and 11 more.
From yummly.com
From yummly.com
BEST COFFEE CUPCAKES WITH CONDENSED MILK FROSTING - DELISH
Make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer with the whisk attachment), beat butter until light and fluffy and pale in …
From delish.com
From delish.com
BEST COFFEE CRISP CAKE RECIPES | FOOD NETWORK CANADA
Step 1. Use a serrated knife to cut edges off loaf cake to make a rectangular brick. Carefully cut cake sideways into three 1/2-in slices. Freeze slices in one layer on a baking sheet until ready to use. Step 2. To make icing, stir whipping cream with instant coffee and cocoa powder in a small bowl. Microwave for 15 seconds until cream is hot.
From foodnetwork.ca
From foodnetwork.ca
THE BEST COFFEE DESSERTS (CHEESECAKE, COOKIES & MORE!)
In the bowl of a hand or stand mixer fitted with the paddle attachment, combine the 1 cup softened butter and 3 cups confectioners sugar. Mix on low- medium speed for 2 minutes until creamy. In a small bowl combine the 2 tsp water with 1 tsp Instant espresso and mix. Turn the mixer on low and add In the coffee and milk.
From frostingandfettuccine.com
From frostingandfettuccine.com
A SMALL BATCH COFFEE FROSTING - LIFESTYLE OF A FOODIE
First, mix the instant coffee with hot water and set aside to cool. Then whip up the room temperature butter until it is light and fluffy. The butter will turn white just like you can see in the second photo! Add in the super cold sweetened condensed milk to the whipped butter and whip it again for a minute or so.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
Stir until the coffee crystals are completely dissolved and then allow the mixture to cool. Add 1 cup of softened Butter to a mixer and then pour in the 1 teaspoon of concentrated coffee flavor. Now add 1/2 teaspoon of Vanilla Extract. Mix the Butter, Coffee and Vanilla just until it is fully incorporated.
From twosisterscrafting.com
From twosisterscrafting.com
THE BEST COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
Add the whipping cream to the cold bowl. Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high. Just before you get to stiff peaks add the White Chocolate Pudding mix. Lower to a slow speed and continue to mix the whipping cream and the pudding.
From twosisterscrafting.com
From twosisterscrafting.com
(COFFEE) SWEETENED CONDENSED MILK BUTTERCREAM FROSTING
Scrape down the sides of the bowl with a rubber spatula. Then add the sweetened condensed milk and whip until combined. Scrape down the bowl again. Then mix in the coffee mixture and vanilla extract. Last, with the mixer running (or in batches if using a hand mixer), add the powdered sugar in 1/2 cup increments, scraping down the sides of the ...
From abeautifulmess.com
From abeautifulmess.com
COFFEE FLAVORED BUTTERCREAM FROSTING - LADY BEHIND THE CURTAIN
In a large mixing bowl beat the butter until light and fluffy (about 3 minutes). Gradually add 1 cup powdered sugar, beating well. Stir together the espresso powder and hot water. Beat in 3 tablespoons of the coffee. Gradually beat in the remaining 3 cups of powdered sugar. If necessary, beat in additional coffee until buttercream reaches a ...
From ladybehindthecurtain.com
From ladybehindthecurtain.com
THE BEST COFFEE FROSTING - DUKES AND DUCHESSES
You’ll definitely want to add this rich and fluffy frosting recipe to your pinterest boards! To make this coffee frosting, you’ll need. 2 sticks of butter {1 cup} 1 container of marshmallow creme {7 or 7.5 ounces} 1 cup icing sugar. 1 tablespoon instant coffee granules. 2 teaspoons water.
From dukesandduchesses.com
From dukesandduchesses.com
12 COFFEE LIQUEUR DESSERT RECIPES - DELISH
Beyond Frosting People are so obsessed with coffee liqueur right now, so much so that search for coffee liqueur recipes on Pinterest is …
From delish.com
From delish.com
COFFEE FROSTING RECIPE - FOOD NEWS
The Best Coffee Icing Without Butter Recipes on Yummly | Coffee Icing, Gluten-free Chocolate Cupcakes With Coffee Icing, Pecan-espresso Birthday Cake With Coffee Icing Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 minute or until mixture is smooth and creamy.
From foodnewsnews.com
From foodnewsnews.com
COFFEE FROSTING - THE TYPICAL MOM
Then add 2 tsp. of Instant coffee into 1.5 tsp. of water until it dissolves. Then stir the two together and fold the coffee gently into your whipped topping. Now get out a pint sized freezer bag. Fill it up with your 3 ingredient coffee frosting. Put it into the freezer so it can stiffen up a bit. It will need 30 minutes or longer.
From temeculablogs.com
From temeculablogs.com
COFFEE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. Gradually add the icing sugar (you add it gradually to stop it flying everywhere) and beat until fully combined. Add the vanilla extract (¼tsp) and add the coffee a teaspoon at a time, beating in each addition before adding more.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
CREAMY COFFEE FUDGE FROSTING - CHOCOLATE COVERED KATIE
1/8 tsp uncut stevia OR 4 tbsp powdered sugar (or simply increase the maple syrup to 4 tbsp, and decrease coffee to 1/4 cup) Place the nuts in a cereal-sized bowl and cover with water. Let sit at least 6 hours, or overnight. Drain the liquid, then combine all ingredients in a small food processor or blender until super-smooth.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
COFFEE FROSTING - CUPCAKE PROJECT
Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix in powdered sugar a little bit at a time. In a small prep bowl, stir instant coffee into the vanilla until it dissolves. Add coffee flavored vanilla and salt to frosting and continue to beat for another minute.
From cupcakeproject.com
From cupcakeproject.com
COFFEE CREAM CHEESE FROSTING RECIPE - NDTV FOOD
How to Make Coffee Cream Cheese Frosting. 1. In a bowl add cream cheese and butter. Mix well. 2. Add sugar gradually and keep whipping till mixed well. 3. …
From food.ndtv.com
From food.ndtv.com
HOW TO MAKE COFFEE ICING: 10 STEPS (WITH PICTURES) - WIKIHOW
1. Combine the coffee, water, and vanilla extract and set aside. Measure out your instant coffee and put it into a small cup. Add the vanilla extract and pour in the water. Mix everything with a spoon until the coffee granules are dissolved.
From wikihow.com
From wikihow.com
HEAVENLY COFFEE CUPCAKES SALTED CARAMEL FROSTING - HOMEMADE …
Using a Wilton 1M tip in your decorator bag. Swirl the frosting around the cupcake starting at the outside edge and moving slightly inward for each new circle as desired. Put the caramel sauce in a sandwich bag with a tiny hole in one corner. Drizzle the sauce in lines over the frosting as you desire.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
ESPRESSO COFFEE BUTTERCREAM FROSTING RECIPE - PERFECT BREW
Directions. 1. In a mixing bowl, beat the softened butter with sugar until frothy. 2. Incorporate the cocoa powder, espresso powder and vanilla. 3. If too thick, drip milk into the mixture until you get the desired texture. Pour the frosting into a piping bag and decorate cakes and cupcakes with it.
From perfectbrew.com
From perfectbrew.com
COFFEE BUTTERCREAM FROSTING RECIPE - SUGAR & SPARROW
In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between. Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt.
From sugarandsparrow.com
From sugarandsparrow.com
10 BEST COFFEE FLAVORED FROSTING RECIPES | YUMMLY
coffee, milk, powdered sugar, heavy cream, gold sprinkles, salt and 10 more Ginger Flavored Devil’s Cupcakes with Salted Butter Frosting L'Antro dell'Alchimista eggs, water, baking powder, powdered sugar, candied ginger, salted butter and 7 more
From yummly.com
From yummly.com
DAIRY FREE COFFEE FROSTING RECIPE - THE SPRUCE EATS
Gather the ingredients. In a large mixing bowl using an electric hand mixer, beat the dairy-free soy margarine until smooth. Add the confectioners' sugar 1 cup at a time, alternating with the espresso and the soy milk until the consistency is …
From thespruceeats.com
From thespruceeats.com
COFFEE BUTTERCREAM FROSTING - A RANCH MOM
Instructions. Dissolve coffee in hot water. Beat butter for one minute. Add cream, coffee mixture, and powdered sugar. Beat for 1 minute. Stop mixer, scrape down sides of bowl, and beat again for another minute. Spread on cake or cupcakes.
From aranchmom.com
From aranchmom.com
ESPRESSO BUTTERCREAM FROSTING - A FOOD LOVER'S KITCHEN
Dissolve the espresso powder in the vanilla in a bowl or cup and set aside. In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the speed to low and slowly add the powdered sugar- ½ cup increments are good- and let each addition completely combine.
From afoodloverskitchen.com
From afoodloverskitchen.com
CHOCOLATE COFFEE BUTTERCREAM FROSTING - I AM BAKER
Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the …
From iambaker.net
From iambaker.net
COFFEE FROSTING RECIPE | MYRECIPES
Combine coffee granules and boiling water, stirring until dissolved; set aside. Advertisement. Step 2. Combine chocolate, butter, and salt in top of a double boiler. Cook over medium heat, stirring until smooth. Remove from heat; cool. Step 3. Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 ...
From myrecipes.com
From myrecipes.com
THE BEST COFFEE FLAVORED CAKES AND FROSTINGS - MY CAKE SCHOOL
Sharing a roundup of our favorite coffee flavored cakes and frostings! My Cake School. Cake Tutorials & Recipes Login. home; Videos. The Basics; Buttercream Techniques; Carved/3D; Chocolate Techniques; Cupcake, Cake Pop, etc. Methods; Gum Paste & Fondant; Themes and Occasions; See All Videos; Shop. Miscellaneous Cake Decorating Supplies; …
From mycakeschool.com
From mycakeschool.com
THE BEST COFFEE BUTTERCREAM - CONFESSIONS OF A BAKING …
Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
COFFEE BUTTER ICING | BAKING MAD
Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool. Step 2 : In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.
From bakingmad.com
From bakingmad.com
COFFEE FROSTING - USE INSTANT COFFEE! - THE FIRST YEAR
Instructions. In a mixing bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy, 1 minute. Add in the instant coffee granules that you dissolved in the milk. Add in additional instant coffee granules, about 1 tsp at a time until you get your desired coffee flavor. Begin to add the powdered sugar, about 1 ...
From thefirstyearblog.com
From thefirstyearblog.com
ULTIMATE COFFEE BUTTERCREAM FROSTING (5 MINS) - VEENA AZMANOV
Makes enough for 12 cupcakes - generously frost a 2 x 6-inch layer cake or lightly frost a 2x 8-inch layer cake. Add coffee and vanilla extract to the cold cream - mix well. Strain through a sieve and set aside. In the bowl of a stand mixer with the paddle attachment, cream the butter for a minute.
From veenaazmanov.com
From veenaazmanov.com
COFFEE FROSTING RECIPE | OLD FASHIONED FAMILIES
Mix the butter, powdered sugar, and creamer together with an electric mixer until combined. In a separate bowl, make a syrup out of the instant coffee and water, stirring until no lumps remain.***. Turn the mixer on high and beat several minutes or until the frosting begins to be fluffy. Add more sugar and coffee to taste.
From oldfashionedfamilies.com
From oldfashionedfamilies.com
COFFEE FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
I was excited to find a sugar free frosting recipe for carrott cake. I tweeted the recipe just a little. I used 1 stick of softened butter, 1 - 8oz. room temp cream cheese, 1 1/2 cup of milk, 1/2 … I tweeted the recipe just a little.
From stevehacks.com
From stevehacks.com
HOW TO MAKE COFFEE BUTTERCREAM FROSTING - SIMS HOME KITCHEN
Instructions. Whisk unsalted butter in a large bowl for 1 minute. Add half of the sifted icing sugar to the butter and whisk for 3 minutes. Then, add the remaining icing sugar and whisk for another 3 minutes. Finally, add the instant coffee and hot water mix. Whisk for 2-3 more minutes. Reader Interactions.
From simshomekitchen.com
From simshomekitchen.com
You'll also love