Dee Bergers Grandmothers Salmon Loaf Recipes
SALMON LOAF
I saw this recipe and thought of a salmon croquette recipe my husbands grandmother used to make. The taste is similar, but without the deep frying. This loaf had a nice, delicate salmon taste. This would pair nicely with rice and a green veggie for a tasty dinner or luncheon meal. Next time I may add a sauce with this (for...
Provided by Elsie Perrett
Categories Fish
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Grease a loaf pan, 9x5x3"
- 2. Flake salmon and remove bones and skin.
- 3. Blend in eggs.
- 4. Stir in remaining ingredients.
- 5. Spoon lightly into pan.
- 6. Bake 45 minutes.
DEE BERGER'S GRANDMOTHER'S SALMON LOAF
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.
Provided by mandabears
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.
GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
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