Vegetable Beef Potpie Recipes
VEGETABLE BEEF PIE
Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust. , Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pie on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time to 5-10 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts :
VEGETABLE AND BEEF POT PIE
Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Our hearty beef pot pie features a gravy made with beef broth and steak sauce.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.
- Roll out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 5 g, Protein 26 g
VEGETABLE BEEF POTPIE
Make and share this Vegetable Beef Potpie recipe from Food.com.
Provided by piranhabriana
Categories Pot Pie
Time 33m
Yield 4 individual pies, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, salt and pepper. Add tomatoes, bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
- Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
- Spoon meat mixture into individual 16-oz casseroles. Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit. Brush dough with egg mixture. Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278, Fat 13.2, SaturatedFat 5.1, Cholesterol 120.2, Sodium 456.1, Carbohydrate 13.6, Fiber 4, Sugar 6.9, Protein 26.3
More about "vegetable beef potpie recipes"
BEEF POT PIE – GOOD DINNER MOM
Web Oct 6, 2014 Use other vegetables if you prefer in this beef pot pie recipe. Adding diced potatoes is a popular addition. I love to use frozen pear …
From gooddinnermom.com
4.9/5 (64)Calories 503 per servingCategory Main Dish
From gooddinnermom.com
4.9/5 (64)Calories 503 per servingCategory Main Dish
- Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
- Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
- Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
- Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.
LEFTOVER STEAK POT PIE WITH VEGETABLES RECIPE - THE SPRUCE EATS
Web Jul 27, 2004 Add leftover beef, peas, carrots, and parsley; heat through. Taste and adjust seasonings, adding more salt if necessary. Preheat …
From thespruceeats.com
4.1/5 (52)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 738 per serving
From thespruceeats.com
4.1/5 (52)Total Time 1 hr 15 minsCategory Entree, DinnerCalories 738 per serving
EASY BEEF POT PIE | CAMPBELL'S® RECIPES - CAMPBELL …
Web While the oven is heating, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until browned. Step 2 Stir in the potatoes, vegetables, soup, water, …
From campbells.com
From campbells.com
BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
Web Sep 17, 2021 Add the ground beef to the pot and cook until browned. Drain the grease and season with salt and pepper. Sprinkle with flour and stir/cook for a couple of minutes to get rid of any floury taste. Add the …
From fivehearthome.com
From fivehearthome.com
VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – WELLPLATED.COM
Web Mar 18, 2020 Scoop everything into the prepared pie dish. Roll and place the pie dough on top of the dish, using an eggwash to seal it and brush the top. Cut a few slits to let steam escape. Bake vegetarian pot pit at 425 …
From wellplated.com
From wellplated.com
FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
Web Mar 18, 2020 Beef Pot Pie Filling 2 cups beef broth STRONG for flavor! 1 1/4 cups diced Russet potato small diced and peeled 1 1/2 cups frozen vegetable mix 2 cups diced cooked beef roast 1/2 teaspoon garlic …
From thekitchenmagpie.com
From thekitchenmagpie.com
BEER-BRAISED BEEF AND VEGETABLE POT PIE | SEASONS AND …
Web Nov 21, 2014 Stir to combine. Season with salt, pepper and spices. Bring to a boil, then reduce heat and simmer, covered for 30 minutes, or until beef and vegetables are tender. After 30 minutes, combine the remaining 1/2 …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BEEF AND VEGETABLE POTPIE – CAN'T STAY OUT OF THE KITCHEN
Web Apr 10, 2023 Beef and Vegetable Potpie includes stew beef seasoned with Montreal Steak seasoning, potatoes, carrots, green beans, corn and peas in a scrumptious beefy …
From cantstayoutofthekitchen.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Beef EntreeCalories 311 per serving
From cantstayoutofthekitchen.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Beef EntreeCalories 311 per serving
BEEF POT PIE RECIPE | KITCHN
Web Jan 17, 2023 Bake until the beef is tender, about 1 1/2 hours. Remove the Dutch oven from the oven. Increase the oven temperature to 400ºF. Place 1 large egg with 1 …
From thekitchn.com
From thekitchn.com
BEST VEGETARIAN POT PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Web Apr 26, 2021 First, preheat the oven to 425 degrees F and set out a 9 inch deep-dish pie pan. Chop all of the fresh produce per the recipe. Next, set a large sauté pan over …
From aspicyperspective.com
From aspicyperspective.com
THE IDEAL TYPE OF BEEF CUT FOR THE ULTIMATE POT PIES
Web 1 day ago This is exactly what you want in your pie. Your pot pie meat should first be cut into cubes or chunks and then seared until the outside is browned. Other flavoring …
From tastingtable.com
From tastingtable.com
THE CORONATION OF KING CHARLES III AND THE FOOD THAT COMES WITH …
Web May 2, 2023 The royal couple likely won’t eat any of it. King Charles III and Queen Camilla lean heavily on fruit and vegetables, preferably organic and from their own gardens. She …
From nytimes.com
From nytimes.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
Web Here's a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and studded with blue cheese.
From foodnetwork.com
From foodnetwork.com
14 RECIPES WE CAN’T WAIT TO MAKE IN MAY
Web May 2, 2023 Sopapilla Cheesecake Pie. View Recipe. These tasty cream cheese-filled bars are inspired by the Mexican fried dough, sopapilla. These cheesecake bars are …
From allrecipes.com
From allrecipes.com
BEEF-AND-VEGETABLE POTPIE WITH CHEDDAR BISCUITS RECIPE
Web Ingredients. 2 sticks unsalted butter, chilled and cubed. ¼ cup canola oil. 1 large Spanish onion, coarsely chopped. 1 ½ pounds carrots, peeled and cut into 1/2-inch pieces. 1 ½ …
From myrecipes.com
From myrecipes.com
BEEF POT PIE - THE COOKIE ROOKIE®
Web Jul 29, 2022 1 9-inch refrigerated pie crust. Add the olive oil to a 12-inch oven-safe cast iron skillet set over medium-high heat. Add the beef, season with salt and pepper, and …
From thecookierookie.com
From thecookierookie.com
BEEF-AND-VEGETABLE POTPIE WITH CHEDDAR BISCUITS RECIPE
Web Oct 9, 2019 6 ounces sharp cheddar cheese, shredded (1 1/2 cups) Directions Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil …
From foodandwine.com
From foodandwine.com
CLASSIC CHESS PIE RECIPE | THE RECIPE CRITIC
Web May 2, 2023 This classic Southern dessert is a delicious combination of sweet, tangy, and buttery flavors all wrapped up in a flaky crust. Its custard-like filling has a smooth and …
From therecipecritic.com
From therecipecritic.com
BEEF POT PIES - JO COOKS
Web Sep 4, 2022 Preheat the oven to 350°F. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. …
From jocooks.com
From jocooks.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
Web Add the oil and ground beef, season with a large pinch of salt, and cook, occasionally stirring, until ground beef is deeply brown, 8 to 10 minutes. Use a sturdy wooden spoon …
From cooking.nytimes.com
From cooking.nytimes.com
VEGETABLE POT PIE RECIPE - SIMPLY RECIPES
Web Jan 30, 2022 Bake the vegetable pot pies: In a small bowl, whisk together egg and 1 tablespoon of milk. Brush the top and sides of the puff pastry with egg wash. Sprinkle …
From simplyrecipes.com
From simplyrecipes.com
POT PIE RECIPES | BBC GOOD FOOD
Web Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point! Butter bean, mushroom & …
From bbcgoodfood.com
From bbcgoodfood.com
BEEF POT PIE - PRINCESS PINKY GIRL
Web Feb 6, 2023 Instructions. Preheat the oven to 400 degrees Fahrenheit and be sure that your pie crusts are set out to warm up. Heat up a large skillet to medium high heat and …
From princesspinkygirl.com
From princesspinkygirl.com
EASY CHICKEN BISCUIT POT PIE - RECIPE - COOKS.COM
Web 2 days ago TalkFood! Spray an 8x8-inch square pan with non-stick cooking spray (Pam). Cube and cook chicken until done. Mix cream of chicken soup, chicken broth and flour in …
From cooks.com
From cooks.com
VEGETABLE-BEEF POT PIE - BETTER HOMES & GARDENS
Web May 11, 2020 Directions Preheat oven to 400°F. In an oven-safe 3- to 4-qt pot cook ground meat and onion about 8 minutes or until meat is browned and onion is tender. Drain off …
From bhg.com
From bhg.com
You'll also love