The Original Pats King Of Steaks Philadelphia Cheese Steak Recipes

Steps:

• Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
• Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Steps:

• 1. Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
• 2. Heat an iron skillet or a non stick pan over medium heat
• 3. Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
• 4. Remove the onions
• 5. Add the remaining oil and sauté the slices of meat quickly on both sides
• 6. Return onions to pan and heat all ingredients through.
• 7. spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
• 8. divide meat mixture between rolls
• 9. Put on the theme song to the first Rocky movie and enjoy!
• 10. NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.