Homemade Apple Crisp Or Apple Crumble Recipes

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 9 by 13 by 2-inch baking dish.
• Zest the orange and the lemon and squeeze the juices from both.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
• Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
• Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
• Allow to rest for 15 minutes before serving.
• COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Steps:

• Put apples in buttered 9x10 baking dish.
• Sprinkle with water.
• Make topping: rub together sugar, oats, cinnamon, butter, and flour.
• Put topping on apples.
• Bake 40 minutes in 350 oven.
• Best served with pouring cream.
• From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
• Attributed to Tobi Dixon.

Steps:

• Preheat the oven to 350 degrees F.
• For the fruit filling:
• In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
• For the topping:
• In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
• Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
• Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Peel and slice the apples into chunks. Place into a buttered casserole dish.
• Drizzle with water and sprinkle with cinnamon and salt.
• Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
• Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

Steps:

• Heat oven to 375.
• Place apples in greased 9" square pan.
• Blend remaining ingredients until crumbly.
• Put over apples.
• Bake 30-35 minutes until apples are tender and topping is brown.
• Serve warm with milk, or ice cream, or whipped cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
• Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
• Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
• Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
• Bake in the preheated oven until golden, 45 to 50 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Steps:

• Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
• While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
• In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the topping, and mix together until it looks like gravel with some sand. I use my hands.
• Once the apples have drained place them in the bowl with the tapioca mixture and combine. I use my hands for this, too.
• Place the apples in a 13x9 glass baking dish. Sprinkle the topping evenly over the apples and bake in a preheated 350° oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
• Let cool and serve with ice cream or whipped cream.

Steps:

• Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
• Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
• In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
• Rub butter into flour until mixture resembles breadcrumbs.
• Stir in remaining 1/2 cup of sugar.
• Sprinkle over fruit.
• Bake at 400 F for 30-45 minutes, or until top is lightly browned.

Steps:

• Preheat oven to 350 degrees.
• slice the apples in an 8x8 pan, and sprinkle with cinnamon.
• combine the rest of the ingredients and mix until crumbly.
• sprinkle over apples.
• bake at 35-40 minutes.
• good served with milk or ice cream.

Steps:

• Preheat oven to 375*.
• Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
• Place apples in bottom of pan.
• Mix remaining ingredients until crumbly; sprinkle over apples.
• Bake for 30-45 minutes.

Steps:

• Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired.