COCONUT SAUCE
Provided by Laurent Gras
Categories Sauce Blender Chicken Ginger Herb Quick & Easy Coconut Lemongrass Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring stock, coconut milk, and chicken to a boil in a 1 1/2- to 2-quart saucepan, then reduce heat and simmer, uncovered, 45 minutes.
- Crush lemongrass stalk with side of a heavy knife (to release oils), then thinly slice. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. Remove pan from heat and let stand, covered, 30 minutes.
- Pour sauce through a fine-mesh sieve into a bowl, discarding solids, then return to pan and bring to a boil. Season with salt. Blend sauce in a blender until frothy, about 30 seconds (use caution when blending hot liquids). Serve immediately.
SAUTEED VEGETABLES IN COCONUT CURRY SAUCE
Provided by Food Network
Categories side-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder, and sugar, and saute for 1 minute. Add coconut milk, and bring to a simmer. Cook the sauce for about 10 minutes over low heat. Season the sauce with salt, and pepper. Heat a saute pan over medium heat. Put 2 tablespoons oil in the pan, add the asparagus and cauliflower, and saute for 2 minutes. Add a splash of water to steam the veggies, then add 1/2 a cup of the curry sauce to coat the veggies, and cook 1 minute more. Add the tomatoes to the pan, just to warm, and season, to taste.
SWEET COCONUT SAUCE
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Provided by Aroostook
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Bottle and refrigerate leftovers.
CHURROS WITH COCONUT SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 30 churros
Number Of Ingredients 10
Steps:
- Make the sauce: Cook the condensed milk in a medium saucepan over medium heat, stirring constantly, until it turns a light caramel color and starts to pull away from the sides of the pan, 10 to 15 minutes. Gradually add the coconut milk and whisk until smooth, about 5 minutes; set aside. (You can refrigerate the sauce, covered, up to 2 days; reheat before serving.)
- Make the churros: Bring the milk, butter, sugar, vanilla and salt to a boil in a medium saucepan over medium-high heat, stirring, until the butter melts and the sugar dissolves. Reduce the heat to medium low; add the flour and stir vigorously with a wooden spoon until the mixture gathers into a glossy ball, about 1 minute. Transfer to a large bowl and let cool slightly, about 5 minutes. Beat in the eggs one at a time with a mixer. Transfer the batter to a piping bag fitted with a 1/2-inch star tip.
- Fill a shallow dish with sugar for coating the churros (about 1/2 cup). Heat about 2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches of about 6, pipe 3-inch-long segments of batter into the hot oil; use a knife to cut off the segments. Fry, turning once, until golden brown, about 3 minutes per batch. (Return the oil to 350degrees F between batches.) Transfer to a paper towel-lined plate to drain briefly, then roll in the sugar. Serve with the coconut sauce.
COCONUT SAUCE
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g
CHICKEN WITH COCONUT SAUCE
The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a small saucepan, bring coconut milk to a gentle simmer; cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes.
- Meanwhile, heat grill to high; oil grates. Rub chicken all over with oil; season generously with salt and pepper. Place chicken and jalapenos on grill; cover. Cook, turning occasionally, until chicken is cooked through and jalapenos are blackened all over, 12 to 16 minutes.
- Transfer chicken to a platter; keep warm. Peel jalapenos, rubbing off the blackened skins with a paper towel; transfer to a blender. Add reduced coconut milk, lime juice, and 1/2 teaspoon salt. Blend on high speed until smooth.
- Slice chicken crosswise into 4 or 5 pieces, and place on plates; spoon coconut sauce over the top. Serve with rice and lime wedges, if desired.
COCONUT DESSERT SAUCE
Steps:
- In a small saucepan, whisk together the coconut milk, salt, sugar, and water. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops. Give the cornstarch mixture a good stir and add it to the sauce, mixing well. Cook, stirring, for about 30 seconds, or until the sauce thickens; then remove from the heat.
- Let the sauce cool, uncovered, to concentrate the flavors before serving. It will keep in a tightly closed container in the refrigerator for up to 3 days. If you are serving it warm, reheat gently over low heat.
ROASTED TOMATO-COCONUT SAUCE
This easy sauce, which uses slow-roasted tomatoes, goes great with fish or tofu served on top of a grain (rice, coucous, anything). Just pan-sear your protein very quickly, and you're ready to eat. If you don't like tomato skins, blend the tomatoes before you add them, or use an immersion blender on the finished sauce.
Provided by Amanda Cohen
Categories easy, sauces and gravies
Time 15m
Yield About 6 cups
Number Of Ingredients 9
Steps:
- In a medium pot, heat the oil over medium-high heat. Add onion, garlic and ginger and cook, stirring, until the onions are translucent, about 3 minutes. Stir in red pepper flakes and lemon zest, then add tomatoes and coconut milk.
- Reduce heat to low and cook until mixture just begins to simmer. Immediately remove from heat and season with lemon juice and salt to taste. Serve over fish, tofu or rice. (If you're cooking tofu, press it between two plates for a half-hour first to get the water out.)
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 2 grams
COCONUT DIPPING SAUCE
Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes.
Provided by Chef Stephen Khalla
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
- Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
- Lastly, whisk in the sugar and cinnamon and add more or less to taste.
- And there you have it.
Nutrition Facts : Calories 258.5, Fat 19.1, SaturatedFat 15.7, Cholesterol 17.1, Sodium 108.8, Carbohydrate 18, Fiber 2.2, Sugar 8.7, Protein 6.4
More about "coconut sauce recipes"
COCONUT SECRET, TERIYAKI SAUCE, COCONUT AMINOS, 10 FL OZ
From amazon.ca
Reviews 465
COCONUT SECRET COCONUT AMINOS SAUCE ORGANIC, 237ML (PACKAGING …
From amazon.ca
Reviews 3.2K
CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE
From realsimple.com
5/5 Calories 138 per servingVideo Duration 1 min
WHAT’S A GOOD COCONUT SAUCE FOR SAVORY FOODS? - KITCHN
From thekitchn.com
5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO BASICS
From scratchtobasics.com
BEST 15 COCONUT RECIPES, INDIAN COCONUT FOOD | TARLADALAL.COM
From tarladalal.com
COCONUT SAUCE FOR DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE COCONUT SAUCE-VIETNAMESE-THAI FOOD RECIPES
From youtube.com
COCONUT CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
ORGANIC COCONUT CURRY SAUCE - INDIAN VEGAN SAUCE - GOOD FOOD …
From goodfoodforgood.ca
AMAZON BEST SELLERS: BEST COCONUT SAUCE
From amazon.com
THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
COCONUT SAUCES - WALMART.COM
From walmart.com
COCONUT-CHILE PALAPA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
10 BEST THAI COCONUT MILK SAUCE RECIPES | YUMMLY
From yummly.com
SPICY THAI COCONUT SAUCE | MARX FOODS BLOG
From marxfood.com
COCONUT SAUCE RECIPE, IDLI RECIPES, DOSA RECIPES
From tarladalal.com
PESCADO ENCOCADO OR FISH WITH COCONUT SAUCE - LAYLITA'S RECIPES
From laylita.com
COCONUT-LIME SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
FROM SWEET TO SAVORY: 13 FRESH COCONUT RECIPES FOR YOU TO TRY
From wideopeneats.com
COCONUT CACAO DIPPING SAUCE | HEALTHY DESSERT RECIPE - NOW …
From nowfoods.com
10 BEST CREAMY COCONUT SAUCE RECIPES | YUMMLY
From yummly.co.uk
THAI COCONUT SAUCE - KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
COCONUT TURMERIC SAUCE | FOODTALK
From foodtalkdaily.com
CHOCOLATE COCONUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST GRILLED TROPICAL FRUIT WITH COCONUT SAUCE RECIPES | FOOD …
From foodnetwork.ca
COCONUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CREAMY COCONUT SAUCE RECIPES | YUMMLY
From yummly.com
PLANT-BASED THAI COCO COCONUT SAUCE GIVES YOUR FOOD A HEALTHIER …
From minimeinsights.com
WHAT IS COCONUT AMINOS AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
WHAT DOES COCONUT AMINO TASTE LIKE? (DETAILED GUIDE)
From foodsgal.com
COCONUT RECIPES | ALLRECIPES
From allrecipes.com
FISH IN COCONUT SAUCE (PESCADO EN COCO) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
43 COCONUT RECIPES THAT ARE SURPRISINGLY GOOD FOR YOU
From tasteofhome.com
PISTACHIO-CRUSTED CHICKEN WITH COCONUT-CHILI-GINGER SAUCE - FOOD …
From foodnetwork.ca
COCONUT AMINOS SUBSTITUTES AND ALTERNATIVES - GREATIST
From greatist.com
15 SCRUMPTIOUS SAVORY COCONUT RECIPES - COSMOPOLITAN
From cosmopolitan.com
COCONUT SAUCE: THE GLUTEN-FREE SOY SAUCE SUBSTITUTE EVERYONE …
From chatelaine.com
You'll also love