Apple Raisin Snack Bars Recipes

Steps:

• Preheat oven to 350°F. Beat cake mix, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Stir in apples and raisins.
• Pour into greased 13x9-inch baking pan.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with Snack Bar Frosting. Cut into 32 bars to serve.

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

Steps:

• Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9 inch baking pan. Bake at 350°F for 15 minutes.
• Combine cream cheese and eggs, mixing until well blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture.
• Bake at 350°F for 25 minutes. Cool; cut into bars.

Steps:

• Preheat oven to 350°F . Grease a baking pan; set aside. In mixing bowl, combine oats, flour and sugars; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup oat mixture.
• Press remaining oat mixture onto bottom of prepared pan. Bake for 15 minutes.
• In mixing bowl, combine cream cheese and eggs, mixing until well blended. pour over baked crust.
• Top with remaining ingredients; sprinkle with reserved oat mixture. Bake for 25 minutes. Cool in pan on wire rack.

Steps:

• Heat oven to 350 degrees.
• Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
• In medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
• In large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
• Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated.
• Stir in diced apples and raisins and spread into prepared pan.
• Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
• Cool completely before cutting into bars and serving.

Steps:

• Preheat oven to 350*. Grease 9x13 pan.
• Blend cake mix, dressing and eggs with electric mixer on medium speed until well blended. Stir in apple and raisins. Spread into pan.
• Bake in 350* oven for 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
• Blend all ingredients for frosting with electric mixer on low speed until moistened. Beat on high speed until light and fluffy. Spread over bars.

Steps:

• Mix all ingredients (except raisins) in a bowl.
• Stir in raisins.
• Bake in a 7 x ll" baking pan.
• 350 degrees 20-25 mins.
• Topping: Brown butter in a small pan.
• Whisk in powdered sugar, vanilla and milk.
• Frost cooled cake.

Steps:

• 1. Stir raisins, applesauce and vanilla; set aside.
• 2. Melt butter in pan over medium heat and add oatmeal and nuts stirring constantly; 3-4 minutes.
• 3. Stir in cinnamon and salt; cook 1 minute.
• 4. Pour mixture from pan into a bowl.
• 5. Stir eggs and honey into raisin mixture.
• 6. Pour wet ingredients into dry ingredients. Spread into 8x8 buttered pan and bake 30 minutes at 350 degrees.