QUESO FUNDIDO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook, crumbling it as you go, until browned and cooked through.
- Remove the chorizo from the skillet and drain it on paper towels (chorizo is very greasy!). Pour off any excess fat from the skillet.
- Without cleaning the skillet, add the onion and bell peppers.
- Cook the veggies over medium-high heat, stirring frequently, until they brown and soften, about 5 minutes. Turn off the heat and stir in the tequila, if using. Turn the heat back on to medium-high and cook until the vegetables are golden brown and the liquor has reduced, 2 to 3 minutes more. Remove the vegetables from the skillet and set them aside. Turn off the heat.
- Mix the cheeses together, then cover the bottom of a medium ovenproof skillet with one-third of the cheese mixture . . .
- Add one-third of the vegetables . . .
- And one-third of the chorizo.
- Continue with two more layers, ending with chorizo. Sprinkle the top with chili powder.
- Bake until the cheese is totally melted, hot, and slightly bubbling around the edges, 4 to 5 minutes. Watch it constantly, as you don't want the cheese to get overly melted and hard. But you want it to be sizzling!
- Top with the tomatoes, a sprinkle of kosher salt, and the cilantro.
- Serve immediately with tortilla chips . . .
- Or carrot sticks and cauliflower florets if you want to avoid chips!
TRADITIONAL QUESO FUNDIDO
Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips. Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!
Provided by anonymous
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
- Spread Picco De Gallo and chorizo (opt) in pie pan.
- Layer Chihuahua Cheese (and quesidilla cheese) on top.
- Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
- Serve in warm torillas.
Nutrition Facts : Calories 443.4, Fat 33.8, SaturatedFat 21.4, Cholesterol 119.2, Sodium 704.8, Carbohydrate 10.6, Fiber 1, Sugar 8.7, Protein 25.2
QUESO FUNDIDO
Provided by Food Network
Categories main-dish
Yield 6 servings as an appetizer
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Slice chiles and peppers into 3-inch julienne strips, toss together and set aside. Set 6 small or 1 large earthenware or glass casserole in the oven to heat thoroughly, about 10 minutes. Combine the cheeses in a bowl and place in the warm casseroles and return to the oven to cook for 5 minutes. Sprinkle the cheeses over the peppers and chiles and diced onion and return to the oven for 5-7 minutes longer or until cheese is completely melted and beginning to bubble. Sprinkle with freshly ground pepper and serve immediately with warmed flour tortillas and Green Salsa on the side.
- In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
QUESO FUNDIDO
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
- Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
- Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.
QUESO FUNDIDO
Steps:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
QUESO FUNDIDO
This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original!
Provided by KathyP53
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring wine to simmer in double boiler.
- Add grated cheeses, stirring until completely melted.
- Add remaining ingredients and cook for 5 minutes, stirring frequently.
- Pour into fondue dish and serve with tortilla chips.
Nutrition Facts : Calories 609.7, Fat 46.6, SaturatedFat 25.8, Cholesterol 128.7, Sodium 1253.5, Carbohydrate 4.3, Fiber 0.2, Sugar 2.1, Protein 35.6
QUESO FUNDIDO
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the seeds in. If your friends are more, ahem, delicate, then stick with one chile and remove the seeds and ribs.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Bean Cheese Appetizer Broil Super Bowl Cinco de Mayo Sausage Poker/Game Night Party Monterey Jack Chile Pepper Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings (appetizer)
Number Of Ingredients 12
Steps:
- Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.
- Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes.
- Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes.
- Remove from heat and stir in reserved chorizo and half the cheese until melted.
- Preheat broiler with rack about 6 inches from heat.
- Pour bean mixture into a shallow (2-quart) flameproof crock or baking dish and sprinkle with remaining cheese.
- Broil 5 to 7 inches from heat until golden and bubbling, about 3 minutes.
- Serve with tortilla chips.
QUESO FUNDIDO
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Tomato Appetizer Bake Cinco de Mayo Cheddar Sausage Party Monterey Jack Chile Pepper Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix tomato, chile, and oregano in a small bowl. Season with salt; let salsa stand for 30 minutes. Meanwhile, toss both cheeses with flour in a medium bowl. Cook chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until it begins to render, about 1 minute. Add onion and continue cooking until chorizo is cooked and onion is soft and translucent, about 5 minutes.
- Transfer chorizo mixture to a small bowl; return saucepan to heat. Add beer; simmer, stirring occasionally and scraping up any browned bits. Whisking constantly, add cheese mixture a 1/4-cupful at a time, allowing it to become blended and smooth between additions. Stir in chorizo mixture. DO AHEAD: Queso can be made 30 minutes ahead. Let stand at room temperature.
- To reheat, warm skillet with queso fundido over medium heat; stir until melted and bubbly.
- Using a slotted spoon, spoon salsa over queso. Serve in skillet with a basket of tortilla chips on the side.
GREEN QUESO FUNDIDO
Not only is it fun to say, it's tasty. Another from Rick Bayless on PBS. You need to make the Chorizo Verde, but not to worry, I posted that also. I could not find one on 'Zaar'. I did forget the spinach so I had to do plan 'B'. This over white rice. It was incredible.
Provided by Tugar357
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.Here is where Rick and I differ. I caramelized the onions a little before adding the Chorizo. He likes them crunchy.
- 2. Prepare the flavorings. Heat the oil in a large (10-inch) skillet over medium heat. Add the onion and chorizo and cook, stirring regularly and breaking up any clumps, until the chorizo is cooked through, about 10 to 15 minutes. Add the beer or other liquid ( white wine, tequila, water, or chicken stock) and the spinach; stir until the liquid has evaporated and the mixture is once again dry looking.
- 3. Finish the queso fundido. Reduce the heat to medium-low, sprinkle the cheese evenly over the vegetables and stir slowly and constantly until just melted-too long over the heat and the cheese will become tough, oily and stringy. Immediately scoop into a warm serving dish (a small fondue dish with a tea light below is ideal) and serve with warm tortillas and salsa for making soft tacos.
- NOTE: If you use beer, Monterrey Jack is the best cheese.
Nutrition Facts : Calories 763.3, Fat 45.7, SaturatedFat 19.2, Cholesterol 84.8, Sodium 1735.6, Carbohydrate 54.9, Fiber 4.6, Sugar 5.2, Protein 32.5
QUESO FUNDIDO WITH CHORIZO
After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place an 8 inch casserole in oven while preparing the fundido.
- Heat oil in skillet over medium high heat until slightly smoking. Add onion, garlic and pepper and cook for one minute stirring constantly.
- Add chorizo and break up while coooking for about 10 minutes.
- Remove the casserole from oven. Spread the cheeses over hot bottom of dish. Return the dish to oven and bake until cheese is just melted, about five minutes.
- Remove from oven and sprinkle chorizo mixture over top. Return to oven and heat for about three minutes.
- Serve with warmed tortillas.
Nutrition Facts : Calories 363.6, Fat 25, SaturatedFat 11.8, Cholesterol 52.4, Sodium 607.6, Carbohydrate 17.4, Fiber 1.1, Sugar 1.6, Protein 17.1
QUESO FUNDIDO
Make and share this Queso Fundido recipe from Food.com.
Provided by ellie_
Categories Broil/Grill
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, dry roast the pumpkin seeds for 5 minutes or until they finish popping. Let cool.
- Combine pumpkin seeds in a blender with the epazote, garlic, tomatilllos, lettuce, cilantro, poblano, 1 tablespoon olive oil, stock and salt and puree.
- Cut cheese into 4 slices and put a slice in each of 4 gratin dishes. Brush tops of cheese with 2 tablespoons olive oil and then place under the broiler and broil until brown and bubbly (5 minutes).
- Pour pumpkin pesto around the cheese and serve with tortilla chips (it is pretty with the colored chips).
Nutrition Facts : Calories 468.9, Fat 40, SaturatedFat 19.8, Cholesterol 67.6, Sodium 464.6, Carbohydrate 7.7, Fiber 1.3, Sugar 4.5, Protein 21.6
VELVEETA® QUESO FUNDIDO
Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
- Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
- Bake 20 to 25 min. or until heated through.
- Sprinkle with cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g
More about "queso fundido recipes"
JALAPEñO QUESO FUNDIDO – FOOD NETWORK KITCHEN
From foodnetwork.com
QUESO FUNDIDO CON CHORIZO • FOOD FOLKS AND FUN
From foodfolksandfun.net
QUESO FUNDIDO MEXICAN CHEESE DIP - ETALK
From more.ctv.ca
QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
HOMEMADE QUESO FUNDIDO RECIPE - CHEF BILLY PARISI
From billyparisi.com
QUESO FUNDIDO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
QUESO FUNDIDO RECIPE EASY - FOOD RECIPE
From foodrecipe.news
BAYLESS'S QUESO FUNDIDO AL TEQUILA RECIPE - FOOD & WINE
From foodandwine.com
WHAT'S THE DIFFERENCE BETWEEN QUESO AND QUESO FUNDIDO ...
From foodrepublic.com
QUESO FUNDIDO WITH CHORIZO! - SABROSURA FOODS
From sabrosurafoods.com
QUESO FUNDIDO WITH CHORIZO | CACIQUE® INC.
From caciquefoods.com
QUESO FUNDIDO - A FAMILY FEAST®
From afamilyfeast.com
QUESO FUNDIDO | TRADITIONAL APPETIZER FROM MEXICO
From tasteatlas.com
QUESO FUNDIDO RECIPE | MEXICAN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
QUESO FUNDIDO - RECIPES FOR HOLIDAYS
From recipesforholidays.com
QUESO FUNDIDO | THE DISNEY FOOD BLOG
From disneyfoodblog.com
IF YOU LOVE QUESO, TRY QUESO FUNDIDO, ITS EQUALLY ...
From texasmonthly.com
CHORIZO QUESO FUNDIDO - REAL FOOD BY DAD
From realfoodbydad.com
CORN QUESO FUNDIDO RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
QUESO FUNDIDO - FOODS AND DIET
From foodsanddiet.com
QUESO FUNDIDO (BAKED CHEESE APPETIZER) - A COZY KITCHEN
From acozykitchen.com
QUESO FUNDIDO RECIPE - BON APPéTIT
From bonappetit.com
BEST QUESO FUNDIDO CON CHORIZO RECIPES - FOOD NETWORK
From foodnetwork.ca
TEQUILA QUESO FUNDIDO RECIPE - REAL SIMPLE
From realsimple.com
QUESO FUNDIDO | PURA-VIDA
From puravida-foods.com
QUESO FUNDIDO RECIPE - JOSEPH MANZARE | FOOD & WINE
From foodandwine.com
QUESO FUNDIDO - THE PIONEER WOMAN
From thepioneerwoman.com
QUESO FUNDIDO - FOOD - HANK'S TEXAS BBQ - BARBECUE ...
From hankstexasstylebbq.com
QUESO FUNDIDO - MASON DIXIE FOODS
From masondixiefoods.com
QUESO FUNDIDO – WINE TRAVEL FOOD
From wine-travel-food.com
QUESO FUNDIDO - OZO
From ozofoods.com
BEST QUESO FUNDIDO RECIPE - HOW TO MAKE QUESO FUNDIDO
From delish.com
VEGAN QUESO FUNDIDO - THE REAL FOOD ACADEMY
From therealfoodacademy.com
QUESO FUNDIDO - V&V SUPREMO FOODS, INC.
From vvsupremo.com
QUESO FUNDIDO – SPICY FOOD NETWORK
From spicyfoodnetwork.com
#30-minutes-or-less #time-to-make #course #preparation #appetizers #oven #broil #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance
You'll also love