Norwegian Apple Pie Recipes
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
- Put the mixture in an 8 inch greased pie pan.
- Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold.
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by Millereg
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180C/Gas Mark 3.
- Spray an 8-inch pie plate with a non-stick cooking spray.
- Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
- Beat in the flour until smooth and well blended.
- Stir in the apples.
- Pour into the pie plate and bake for 30 minutes.
- The pie will puff up as it cooks, then collapse as it cools.
Nutrition Facts : Calories 115.2, Fat 0.1, Sodium 59.4, Carbohydrate 27.1, Fiber 0.6, Sugar 20.5, Protein 1.8
NORWEGIAN APPLE PAN PIE
A friend of mine who struggles with IBS found this recipe on an IBS website. It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee.
Provided by Help Me Rohnda
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Spray an 8 or 9 inch pie pan with cooking oil and set aside.
- Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
- Stir in nuts and apples.
- Turn batter into pie plate.
- Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.
Nutrition Facts : Calories 168.7, Fat 5, SaturatedFat 0.5, Sodium 132.6, Carbohydrate 29.6, Fiber 1.5, Sugar 21.5, Protein 2.9
NORWEGIAN APPLE PIE TORTE
Make and share this Norwegian Apple Pie Torte recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt and baking powder. Stir well.
- Beat egg and vanilla.
- Stir egg, vanilla, apples and walnuts into flour mixture.
- Spoon into 8 inch or 9 inch greased pie pan.
- Bake 30 minutes at 350°.
- When cool serve with ice cream or whipped topping.
Nutrition Facts : Calories 159.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 98.5, Carbohydrate 36.1, Fiber 0.8, Sugar 27.3, Protein 2.2
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by JelsMom
Categories Pie
Time 1h
Yield 8 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugar, flour, baking powder, cinnamon, pecans, & salt.
- Stir in egg whites.
- Toss in apple slices until well coated.
- Pour mixture into piecrust and bake 30-45 minutes.
- Notes/Variations: To avoid burnt crust, cover crust with foil for first 20-25 minutes of baking.
Nutrition Facts : Calories 282.8, Fat 12.6, SaturatedFat 2.3, Sodium 196.2, Carbohydrate 40.8, Fiber 3.5, Sugar 22.7, Protein 4
NORWEGIAN APPLE CAKE
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NORWEGIAN APPLE CAKE
Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg's cookbook "North Wild Kitchen" did raise a question. A whole tablespoon of cinnamon? Really? But it was not at all excessive, giving the cake autumnal fragrance and flavor along with a nicely burnished surface. What this recipe also offers is great flexibility. Though it calls for an 8-inch springform, it also worked in a 9-inch and a 10-inch, the latter providing a little less cake in proportion to topping (though no change in cooking time). Larger pans require more fruit. And on that score, in place of apples the recipe works well with fresh figs and peaches. Small purple plums, pears, apricots and even bananas are some other options to consider.
Provided by Florence Fabricant
Categories cakes, dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
- Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
- Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
- Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 34 grams, TransFat 1 gram
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