Nut Butter Chocolate Chip Cookies Gluten Free Recipes
GLUTEN FREE CHOCOLATE CHIP COOKIES
This is recipe is the closest I could get to the traditional Nestle's recipe, but have it be gluten free and nut free. Unfortunately, that means I couldn't use Nestle chocolate chips anymore. The good news is that there are two awesome, high-quality brands that are nut free. They are the Ghiridelli brand and Guittard brand. The Xanthan gum helps the cookies not crumble, along with the Flaxseed meal which also adds some nice nutty flavor to an otherwise bland batter. You can add a little more Flaxseed Meal for more flavor, but you would have to add a little more moisture as well (1 tbsp water), since it soaks it up. For most of my baking recipes I've found that adding an extra teaspoon of vanilla extract helps with the flavor as well, as the first teaspoon seems to disappear in a gluten free recipe.
Provided by Chef Acosta
Categories Chocolate Chip Cookies
Time 27m
Yield 36 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Combine GF flour, baking powder, baking soda, salt, flaxseed and xanthan gum in a bowl. Set aside.
- Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
- Chill the dough for 15-30 minutes in the refrigerator. This helps the gluten-free dough stay puffy and not get flattened out.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.
- This dough works great from frozen. You just have to freeze it pre-scooped in layers separated by parchment paper. For baking from frozen, set the oven to 400°F and bake for 11-12 minutes.
Nutrition Facts : Calories 311.7, Fat 19.9, SaturatedFat 12, Cholesterol 57.3, Sodium 284.8, Carbohydrate 35.6, Fiber 1.5, Sugar 33.1, Protein 2
GLUTEN-FREE ALMOND BUTTER CHOCOLATE CHIP COOKIES
An incredible and super easy gluten-free recipe that everyone loves, dietary restrictions or not. No weird flour substitutions required, minimal ingredients, and a perfectly chewy texture.
Provided by Cynth_L
Categories Dessert
Time 20m
Yield 30-35 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a bowl, cream almond butter, brown sugar, and white sugar.
- Add egg, baking soda, maple syrup, vanilla extract, and salt.
- Mix well, then stir in almonds and chocolate chips.
- With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
- Place them about an inch-and-a-half apart on a lightly greased cookie sheet.
- Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
- Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.
Nutrition Facts : Calories 104.7, Fat 7, SaturatedFat 1, Cholesterol 6.2, Sodium 141.8, Carbohydrate 9.4, Fiber 1.3, Sugar 7.4, Protein 2.6
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