TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI SALMON BURGER RECIPE BY TASTY
Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise
Provided by Daiki Nakagawa
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI SALMON BURGER
Make and share this Teriyaki Salmon Burger recipe from Food.com.
Provided by Becca Bricker
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
- Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
- Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
- Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.
Nutrition Facts : Calories 293.1, Fat 5.9, SaturatedFat 1.2, Cholesterol 37.4, Sodium 855.1, Carbohydrate 37.2, Fiber 1.9, Sugar 14, Protein 22
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
TERIYAKI SALMON BURGER LETTUCE WRAPS
Steps:
- 1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
- 2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
- 3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
TERIYAKI HAMBURGERS
Make and share this Teriyaki Hamburgers recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY
Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
- Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
- Lay the two salmon fillets on the vegetables.
- In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
- Spread the glaze evenly on top of the two salmon fillets.
- Bake for 12 minutes.
- Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
- Glaze the salmon with any remaining juices. Serve!
- Enjoy!
More about "teriyakisalmonburger recipes"
5 TERIYAKI SALMON RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
ASIAN SALMON BURGER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TERIYAKI CHICKEN BURGERS - FEEDING THE FRASERS
From feedingthefrasers.com
TERIYAKI BEEF BURGERS - NINJA TEST KITCHEN
From ninjatestkitchen.com
GRILLED HAWAIIAN TERIYAKI BURGER - SKINNYTASTE
From skinnytaste.com
TERIYAKI CHICKEN BURGER - THE DIZZY COOK
From thedizzycook.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
TASTY TERIYAKI CHICKEN BURGERS - HEALTHIER BURGER OPTION
From aredspatula.com
TERIYAKI SALMON BURGERS WITH SRIRACHA MAYO - EATING BIRD FOOD
From eatingbirdfood.com
SHEET PAN TERIYAKI SALMON AND VEGETABLES - SKINNYTASTE
From skinnytaste.com
HAWAIIAN TERIYAKI CHICKEN BURGERS - SUNKISSED KITCHEN
From sunkissedkitchen.com
RECIPE: TERIYAKI BURGERS | COOKING ON THE SIDE
From cookingontheside.com
HAWAIIAN TERIYAKI FISH BURGERS - THE BUSY BAKER
From thebusybaker.ca
TERIYAKI CHICKEN BURGERS - QUICK & EASY RECIPE | BELLY RUMBLES
From bellyrumbles.com
TERIYAKI SALMON BURGER - JAPANESE RECIPES
From fooddiez.com
TERIYAKI SALMON BURGERS WITH CRISP CUCUMBER SALAD - THE WHOLE …
From wholebeetkitchen.com
TERIYAKI BEEF BURGERS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
SALMON BURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI BURGER - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
9 SALMON BURGER TOPPINGS THAT ARE DELICIOUSLY DIVINE
From cookingchew.com
TRADITIONAL OR NOT, THERE'S TECHNIQUE AT THE HEART OF …
From seriouseats.com
SALMON BURGERS WITH TERIYAKI AND PINEAPPLE | DIETHOOD
From diethood.com
HAWAIIAN STYLE TERIYAKI PORK BURGERS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
TERIYAKI SALMON BURGERS & CARAMELIZED PINEAPPLE SALSA - MANDI'S …
From dashofmandi.com
TERIYAKI BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT MCDONALD'S TERIYAKI BURGER - RECIPETIN JAPAN
From japan.recipetineats.com
TERIYAKI GLAZED SALMON BURGERS WITH QUICK PICKLED CUCUMBERS
From seasonsandsuppers.ca
BEST TERIYAKI BURGER RECIPE - BEST BURGER RECIPES - DELISH
From delish.com
HOW TO COOK THE ULTIMATE TERIYAKI BURGER WITH GEORGE MOTZ
From youtube.com
BAKED TERIYAKI SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
TERIYAKI BURGER 照り焼きバーガー • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI BURGERS WITH GRILLED PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
TERIYAKI SALMON BURGER - CHOWDER FACTORY
From chowderfactory.com
TERIYAKI SALMON BURGERS - COOKING FOR KEEPS
From cookingforkeeps.com
HOW TO COOK WITH CHICKEN TERIYAKI AND SOBA - TASTE OF ASIAN FOOD
From tasteasianfood.com
EASY TERIYAKI BURGER RECIPE! {HAWAIIAN STYLE BURGERS}
From thefrugalgirls.com
TERIYAKI BURGER RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
TERIYAKI SALMON BURGERS - YOUTUBE
From youtube.com
You'll also love