BANANA TOFFEE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a standard-size muffin pan with 12 cupcake liners.
- Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream on medium-high speed until the mixture is light and fluffy, about 5 minutes. Scrape down the bowl and add the egg and banana puree. Cream for an additional 3 minutes. Scrape down the bowl, and then add the flour, baking powder, baking soda, cinnamon and salt. Mix for 30 seconds on low speed. Add the toffee bits and buttermilk. Stir on low speed until combined.
- Fill the prepared cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.
- For the filling: Stir the dulce de leche and toffee bits together until fully combined. Place in a pastry bag with a round tip large enough to allow the toffee bits to pass through without becoming lodged.
- For the icing: In a bowl of an electric mixer fitted with a paddle, beat the butter on medium-high speed until light and fluffy. Add the cream cheese and mix on medium-high speed until well combined and lump free. Scrape down the sides of the mixer bowl and add the powdered sugar. Stir on low speed until well combined. Add the vanilla extract and beat on medium-high speed for 2 minutes. Remove from the mixer and stir in the dulce de leche in by hand to create a marbled appearance. Place in a pastry bag fitted with a large round tip.
- To assemble: Using an apple corer, remove the center core of the cupcakes and fill with dulce de leche toffee filling. Pipe the caramel cream cheese icing generously on top of each cupcake. Using a paring knife, gently poke the freeze-dried ice cream to create separated chunks. Place 4 chunks on top of each cupcake. Dredge the outer rim of each cupcake in the miniature chocolate chips.
BANANA-TOFFEE COFFEE CAKES
Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
- In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
- Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
- In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g
BANANA CUPCAKES
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-TOFFEE PICNIC CUPCAKES
Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
- Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 12 g, TransFat 0 g
More about "banana toffee picnic cupcakes recipes"
BANANA TOFFEE PICNIC CUPCAKES RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BANOFFEE CUPCAKES | THE BEST BANANA CUPCAKES RECIPE EVER
From lifeloveandsugar.com
BANANA TOFFEE PICNIC CUPCAKES - SWEET TOOTH SWEET LIFE
From sweettoothsweetlife.com
BANANA TOFFEE PICNIC CUPCAKES – FREE RECIPES
From en.recipes.lt
BANANA TOFFEE PICNIC CUPCAKES - BIGOVEN
From bigoven.com
BANANA TOFFEE PICNIC CUPCAKES - BAKING RECIPES ONLINE
From bakingrecipesonline.com
BEST BANANA TOFFEE PICNIC CUPCAKES RECIPES - RECIPERT.COM
From recipert.com
BANANA TOFFEE PICNIC CUPCAKES RECIPE - BAKER RECIPES
From bakerrecipes.com
BANANA TOFFEE PICNIC CUPCAKES - LEAH-CLAIRE.COM
From leah-claire.com
BANANA TOFFEE PICNIC CUPCAKES | RIPE BANANA RECIPE, BANANA RECIPES ...
From pinterest.com
BANANA TOFFEE PICNIC CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BANANA-TOFFEE PICNIC CUPCAKES | RECIPE | EAT DESSERT, CUPCAKE RECIPES ...
From pinterest.com
BANANA CHOCOLATE TOFFEE CUPCAKES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BANANA TOFFEE CUPCAKES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
BANANA TOFFEE PICNIC CUPCAKES - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
BANANA TOFFEE CUPCAKES RECIPES - BANANA TOFFEE CUPCAKES RECIPE
From cookandpost.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BANANA TOFFEE PICNIC CAKE RECIPES - COOKANDPOST.COM
From cookandpost.com
You'll also love