BITE-SIZE TACO TURNOVERS
Make and share this Bite-Size Taco Turnovers recipe from Food.com.
Provided by nonnie4sj
Categories Meat
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For filling, cook ground beef in a small skillet until brown.
- Drain off fat.
- Stir in taco sauce, chili powder, onion powder, and garlic powder.
- Set aside.
- Unroll pizza dough.
- Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
- Divide filling among dough squares.
- Sprinkle with cheese.
- Brush edges with water.
- Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
- Press edges well with a fork to seal.
- Arrange on a greased baking sheet.
- Prick with fork.
- Combine egg and the 1 teaspoon water; brush onto turnovers.
- Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 50.7, Fat 3.4, SaturatedFat 1.2, Cholesterol 30.5, Sodium 57.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 4.2
EASY CRISPY TACO TURNOVERS
These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)
Provided by OzMan
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown together the ground beef or turkey, onion and garlic in a heavy frying pan over medium heat, until meat looses pinkness.
- Add salt and chili powder to meat, mixing well.
- Put 1/2 cup of the ground beef filling, 1/2 cup of cheese, and 1/2 cup of tomatoes onto one half of each tortilla adding your jalapeno/green chilies now if you want to use them.
- Fold the other half of tortilla over and press to remove any air pockets.
- Heat oil in pan to medium high, and when hot, place filled tortillas into the pan 1 or 2 at a time, size of pan permitting.
- Saute over medium high heat until golden brown on each side, approximately 45 seconds per side.
- Remove and place on paper towels to remove any excess oil.
- Cut into wedges and serve!
Nutrition Facts : Calories 652.3, Fat 34.1, SaturatedFat 16.7, Cholesterol 124, Sodium 1413.5, Carbohydrate 41.6, Fiber 3.8, Sugar 4.6, Protein 43.2
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