Rockyroadcookiepizza Recipes

Steps:

• Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

Steps:

• On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened., Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
• In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
• Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
• Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
• Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
• Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Steps:

• Preheat oven at 350 degrees.
• Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
• Cook 15- 20 minutes till lightly brown.
• Remove from oven.
• Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
• Drizzle with caramel topping.
• Bake addition 5-10 till marshmallows are lightly brown.
• Let cool for 10 minutes.
• Cut into slices or squares.
• Yummy served with vanilla ice cream.

Steps:

• Line 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.
• Mix cream cheese and sugar in medium bowl until blended. Gently stir in COOL WHIP; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.
• Refrigerate 1 hour or until firm.

Steps:

• Preheat oven to 350°F.
• Spray a 10-inch springform pan with cooking spray and set aside.
• Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
• Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
• Beat in remaining 3/4 cup flour to make a soft dough.
• Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
• Remove from oven& reduce oven temperature to 325°F.
• Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
• Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
• Cool on a wire rack for about 10 minutes, then remove sides of pan.
• Cool completely before slicing into wedges.