Treme Mock Turtle Soup Recipes

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TREME (MOCK) TURTLE SOUP

Provided by Patrice Keller Kononchek

Categories     Soup/Stew     Slow Cooker     Beef     Mardi Gras     Ground Beef

Yield Serves 4-6

Number Of Ingredients 20



Treme (Mock) Turtle Soup image

Steps:

  • On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Add to the slow cooker.
  • Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.
  • Cook on low heat for 4 hours.
  • Add lemon juice, parsley, and eggs 30 minutes before serving.
  • Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.

1 1/2 lbs. ground sirloin
6 stalks celery, chopped
2 cloves garlic, minced
1 cup chopped onion
3/4 cup butter
1 15-oz. can tomato puree
2 14.5-oz. cans chicken broth
2 14.5-oz. cans beef broth
1/2 cup flour mixed with 1 cup water
1/2 cup Worcestershire sauce
1 cup ketchup
1 tsp. hot sauce
2 bay leaves
1 1/2 tsp. thyme
Salt and pepper to taste
1 1/2 cups lemon juice
1/4 cup flat-leaf parsley, minced
6 hard-boiled eggs, chopped
6 slices lemon, for garnish
1 cup sherry, or to taste, optional

EASY MOCK TURTLE SOUP

Make and share this Easy Mock Turtle Soup recipe from Food.com.

Provided by Chef TraceyMae

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12



Easy Mock Turtle Soup image

Steps:

  • Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
  • Keep lid on for first 1/2 hour.
  • Add browned flour gradually, stirring constantly.
  • Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
  • Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.

Nutrition Facts : Calories 440.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 183.1, Sodium 1888.9, Carbohydrate 41.8, Fiber 4.5, Sugar 27.7, Protein 27.4

1 lb ground beef
3 quarts water
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1 (12 ounce) bottle catsup
0.5 (5 ounce) bottle Worcestershire sauce
1 lemon, quartered
1 -2 teaspoon salt
1/4 teaspoon black pepper
browned flour
2 hard-boiled eggs, chopped

MOCK TURTLE SOUP

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother

Provided by GingerlyJ

Categories     Wild Game

Time 40m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 16



Mock Turtle Soup image

Steps:

  • Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
  • When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley -- and put a cruet of sherry on the table, for atmosphere if nothing else.

Nutrition Facts : Calories 112.6, Fat 5.6, SaturatedFat 1.3, Cholesterol 74.3, Sodium 197.7, Carbohydrate 10.4, Fiber 1.2, Sugar 4, Protein 5.9

1 large onion, finely chopped
1 tablespoon butter and 2 tablespoons olive oil
2 lbs meaty oxtails
1 garlic clove, mashed
3 whole cloves
1/4 teaspoon thyme
1 bay leaf
1/4 teaspoon allspice
1 tablespoon flour
3 cups hot water
3 cups chicken stock
1 cup chopped peeled tomatoes
salt and pepper
1/2 thin-skinned lemon, chopped (rind and all)
1 tablespoon parsley
2 hard-boiled eggs

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