Gouda Mashed Potatoes Recipe 445

Steps:

• Preheat oven to 375 degrees.
• Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
• Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
• Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
• Saute bacon in a skillet over medium-high heat until crisp.
• Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
• Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
• Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
• Bake until golden, 30 minutes.
• Garnish with chives.

Steps:

• Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

Steps:

• Boil potatoes in a large pot of salted water until fork-tender, 10-15 minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds. Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.