Honeyedlemonwhip Recipes
HONEYDEW SMOOTHIE
Steps:
- In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
- Pour into 2 (16-ounce) glasses and garnish with sliced melon.
HONEYED LEMON WHIP
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.
Provided by Dreamer in Ontario
Categories Dessert
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt with the honey or sugar and lemon juice.
- Whisk egg white until very stiff then fold into the yogurt and honey mixture.
- Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
- Serve immediately.
Nutrition Facts : Calories 121.4, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 61.9, Carbohydrate 23.6, Fiber 1.3, Sugar 20.7, Protein 4.7
LEMON WHIP
Make and share this Lemon Whip recipe from Food.com.
Provided by Julie Bs Hive
Categories Gelatin
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
- Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
- Add Cool Whip and whip in electric mixer.
- Pour into serving dish and refrigerate several hours.
Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8
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