BOULANGERE POTATOES
Make and share this Boulangere Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
POMMES DE TERRE A LA BOULANGERE: POTATOES A LA BAKERY
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
POTATOES A LA BOULANGERE
This delicious potato recipe is courtesy of chef Emeril Lagasse and can be found in his cookbook, "Emeril's Potluck."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer onions to a large bowl and let cool.
- In the same skillet, melt 2 tablespoons butter over medium-high heat, and cook a quarter of the potatoes until lightly caramelized, about 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a platter and let cool. Repeat process three more times with remaining butter, potatoes, salt, and pepper.
- Arrange a quarter of the cooled potatoes in a slightly overlapping single layer in a 9-by-13-inch baking dish. Top with a third of the onions and sprinkle 1 teaspoon thyme over the dish. Layer another quarter of the potatoes over onions and thyme and top with another third of the onions and 1 teaspoon of thyme. Repeat process and finish with a layer of potatoes.
- Pour chicken stock over potatoes and transfer baking dish to oven. Bake for 25 minutes; reduce oven temperature to 350 degrees, and continue baking until potatoes are golden brown, about 30 minutes more. Remove from oven and let cool 10 minutes before serving.
BOULANGèRE POTATOES
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CLASSIC POMMES BOULANGèRE - FRENCH GRATIN POTATOES
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them to the local boulangerie, the baker, to be cooked in the even heat of his oven, hence the name. Any sort of good quality stock will do, chicken, lamb, beef or vegetable. For a richer taste, a ratio of 50% hot stock and hot milk/cream can be used. If using lamb stock, it is nice to sprinkle the top of the potatoes with fresh Rosemary, and I often add a sprig of thyme to my potatoes when baking them. I have found that melted butter gives a better result than dotting butter, no burned and upturned edges anymore!
Provided by French Tart
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 150C/300F/Gas mark 3.
- Butter a large shallow ovenproof dish.
- Peel potatoes thinly, do not rinse.
- Peel and slice the onions thinly.
- Using a mandolin slice if possible,slice the potatoes very thinly, again do not rinse.
- Arrange the potatoes over the base of the dish slightly overlapping, sprinkle with a little salt and pepper and then add the sliced onions.
- Continue until all the potatoes & onions are used up, ending with a potato layer.
- Pour over the hot stock.
- Brush with the top of the potatoes with the melted butter.
- Place the potatoes on the high shelf of the oven for 1 hr to 1 1/2 hrs or until tender and the top layer is a crisp golden brown.
- Serve immediately with roasted meats, as an alternative to roast potatoes, or with a pot roast, hot-pot and vegetables.
More about "boulangre potatoes recipes"
BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …
From greedygourmet.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 25 mins
BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
From jamieoliver.com
Servings 6Total Time 1 hr 20 minsCategory SidesCalories 269 per serving
- Preheat the oven to 180°C/350°F/gas 4.Peel and thinly slice the potatoes, and peel, halve and finely slice the onions.
- Pick the sage leaves and finely slice most of them, leaving some whole.Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper.
- Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.
BOULANGERE POTATOES - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
Estimated Reading Time 3 mins
BOULANGERE POTATOES | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
EASY BOULANGERE POTATOES - LOST IN FOOD
From lostinfood.co.uk
POMMES BOULANGèRE | TOUR DE FRANCE RECIPES | SBS FOOD
From sbs.com.au
GORDON RAMSAY'S POTATOES BOULANGèRE. YOU'LL NEED CHICKEN ...
From pinterest.ca
GARLIC & HERB ROAST LAMB ON BOULANGèRE POTATOES - BBC GOOD ...
From bbcgoodfoodme.com
BOULANGèRE POTATOES | FOOD FIT FOR FELIX
From foodfitforfelix.com
BOULANGERE POTATOES - THE ENGLISH KITCHEN
From theenglishkitchen.co
POTATO BOULANGERE (FRENCH POTATO & ONION BAKE) - COOKING ...
From cookingorgeous.com
POTATOES BOULANGèRE RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
EASY BOULANGERE POTATOES - FOOD - FOOD MAG
From foodmag.top
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
From deliaonline.com
BOULANGèRE POTATOES | RECIPE | RECIPES, BOULANGERE ...
From pinterest.com
BOULANGERE POTATOES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BOULANGERE POTATOES FOOD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEEK & POTATO BOULANGERE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
LAMB LEG WITH BOULANGERE POTATOES FOR DINNER : UK_FOOD
From reddit.com
ROAST CHICKEN WITH WITH BOULANGèRE POTATOES RECIPE - BBC FOOD
From bbc.co.uk
POTATO SIDE DISH: BOULANGèRE POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
GARLIC AND THYME BOULANGERE POTATOES | SO DELICIOUS
From sodelicious.recipes
EASY FRENCH BOULANGèRE POTATOES RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BOULANGERE POTATOES - RTE.IE
From rte.ie
BOULANGERE POTATOES WITH ROSEMARY & GRUYERE | FOOD ...
From pinterest.ca
BOULANGRE POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST BOULANGERE POTATOES - HINT OF HEALTHY
From hintofhealthy.com
WHAT ARE BOULANGERE POTATOES? (WITH PICTURES)
From wise-geek.com
BOULANGèRE POTATOES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POTATO BOULANGèRE | MATCHING FOOD & WINE
From matchingfoodandwine.com
BOULANGERE POTATOES WITH ROESMARY & GRUYèRE CHEESSE ...
From eatingeuropean.com
POTATOES BOULANGèRE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEEK & POTATO BOULANGERE VEGETARIAN RECIPE
From easyveggieideas.com
M&S FOOD: HOW TO MAKE BOULANGERE POTATOES - YOUTUBE
From youtube.com
FRENCH BOULANGèRE POTATOES - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
BOULANGèRE POTATOES – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
16 BEST BOULANGERE POTATOES IDEAS | FOOD, BOULANGERE ...
From pinterest.com
BOULANGèRE POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
POTATOES BOULANGèRE - FRENCH ONION POTATO BAKE - CHEZ …
From chezlerevefrancais.com
ROAST POTATOES RECIPE FROM LEITHS HOW TO COOK BY LEITHS ...
From cooked.com
POTATOES BOULANGèRE RECIPE - SAGA
From saga.co.uk
POTATOES BOULANGèRE - FOOD24
From food24.com
GORDON RAMSAY'S OVEN-BAKED POTATO BOULANGERE - THEFOODXP
From thefoodxp.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #french #easy #european #dinner-party #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #onions #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love