LUMBER JACK SANDWICH
Steps:
- Toast the bun on a flat-top grill. Stack the potato salad, brisket slices and pickles on the bottom bun. On the top bun, drizzle Sriracha in a circular motion and then make a heart with the Sriracha. Cover the sandwich with the top bun and secure with a skewer.
- Put the potatoes in a large pot of heavily salted water. Cover and bring to a boil. When the water reaches a boil, the potatoes are done cooking. Strain the potatoes and plunge them into an ice bath for 3 minutes.
- In a large bowl, combine the bell peppers, cilantro, roasted garlic, jalapenos, black pepper, salt and the cooled potatoes.
- Put the mayonnaise, vinegar and mustard in a stand mixer; mix on low speed. Add the black pepper, garlic powder, onion powder, celery salt and parsley; mix until well blended, scraping the bowl occasionally.
SLOW COOKER LUMBERJACK GROUND BEEF CASSEROLE
Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.
Provided by LINDA BAILEY
Categories Casseroles
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
- 2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.
LUMBERJACK STEW (CROCK POT)
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage before cooking, I added that step to help get any extra grease out before cooking, so you can omit that step if you prefer or if you have lean sausage. I used a 2 qt. CrockPot for these quantities. If you double this or add a few extra veggies, you will need a bigger pot.
Provided by Mommy2two
Categories Low Protein
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
- Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
- Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
Nutrition Facts : Calories 495.8, Fat 26.5, SaturatedFat 8.4, Cholesterol 49.8, Sodium 1762.2, Carbohydrate 49.5, Fiber 4.2, Sugar 5.2, Protein 15.1
LUMBERJACK STEW
I was looking through some of my TOH cookbooks and came across this recipe.It was sent to them by Bonnie Tetzlaff from Scandinavia,Wisconsin.The way her recipe was written serves 6,but I cut it down to serve 2 with enough for leftovers.Her's also included frozen pearl onions,but since I didn't have those on hand, regular was used.Submitted to "ZAAR" on February 27th, 2009.
Provided by Chef shapeweaver
Categories Stew
Time 2h15m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
- Mixing until meat is well coated.
- Over medium high heat,brown pork in oil in a large dutch oven.
- Add garlic, and cook for 5 minutes.
- Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
- Cover and simmer for 1 hour.
- Add the carrots and onions, cover and simmer for 40 minutes.
- Then add beans , cover and simmer for 10 minutes.
- Mix together cornstarch and cold water, stir until smooth, add to stew.
- Bring to a boil,and stir for 2 minutes.
- Remove bay leaf.
Nutrition Facts : Calories 451.6, Fat 27.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 772.2, Carbohydrate 19.5, Fiber 4.5, Sugar 6.2, Protein 31
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