Easy Slow Cooker Bbq Recipes
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
SLOW-COOKER BARBECUE BRISKET
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams
EASY BBQ
I've made this recipe for many birthday parties. It's easy to double or triple if needed. It's also easy to throw together and put in the crockpot if needed.
Provided by Pajamama2
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
- Simmer until heated through.
- How much easier can it get?.
- Enjoy!
Nutrition Facts : Calories 330.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 502.1, Carbohydrate 21.5, Fiber 0.3, Sugar 20.3, Protein 21.9
EASY SLOW-COOKER BBQ MEATBALLS
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 50 servings, 1 meatball each
Number Of Ingredients 4
Steps:
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SLOW-COOKER BBQ SHORT RIBS
Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
- Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SUPER EASY SLOW COOKER BBQ RIBS
Make and share this Super Easy Slow Cooker BBQ Ribs recipe from Food.com.
Provided by Mebriella
Categories Pork
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
- Rub this mixture all over both sides of your ribs .
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
- Carefully remove the ribs, meat side down on a foil lined cookies sheet.
- Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
- Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
- Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
- Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
- Brush on more sauce, until the ribs appear well browned and sticky.
- Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.
Nutrition Facts : Calories 623.7, Fat 37.6, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1310.9, Carbohydrate 27.8, Fiber 1.4, Sugar 19.9, Protein 43.7
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