Suss Saures Rotkraut Sweet And Sour Red Cabbage Recipes

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SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)

Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) image

Steps:

  • Melt butter in 4-quart dutch oven.
  • Add apples and onions, sauté slightly.
  • Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  • Simmer, covered, for 1 hour.
  • Then add the remaining ingredients.
  • Heat to melt the butter and serve immediately.

1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onion, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemon, juice of
1/2 medium lemon
4 whole cloves

NORWEGIAN RED CABBAGE

Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.

Provided by silly sally

Categories     Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Norwegian Red Cabbage image

Steps:

  • Chop cabbage fine, and put in a big pot.
  • Add butter, vinegar, sugar, water and salt.
  • Cook for 1hour on low heat.
  • Add jelly and cook for 20 minutes longer.

Nutrition Facts : Calories 304.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 753, Carbohydrate 51.1, Fiber 4.8, Sugar 35.8, Protein 3.2

1 medium red cabbage
1/4 cup butter
2 tablespoons vinegar
2 tablespoons sugar
1/2 cup water
1 teaspoon salt
1/2 cup red currant jelly

SWEET AND SOUR RED CABBAGE

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7



Sweet and Sour Red Cabbage image

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

RED CABBAGE

Make and share this Red Cabbage recipe from Food.com.

Provided by bmpdesign

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Red Cabbage image

Steps:

  • Chop the red cabbage.
  • Heat oil in a pot.
  • Saute red cabbage in oil.
  • Add vinegar.
  • Add 1 tbsp sugar.
  • Add 1/2 tsp salt.
  • Add clove.
  • Chop 1 Granny apple and add.
  • Cook until softened.
  • Add flour on top to thicken.

Nutrition Facts : Calories 100.9, Fat 0.4, SaturatedFat 0.1, Sodium 347.8, Carbohydrate 24.9, Fiber 5.5, Sugar 15.9, Protein 3.1

1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (Granny)

SWISS RED CABBAGE

Make and share this Swiss Red Cabbage recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 1h45m

Yield 6 cups

Number Of Ingredients 9



Swiss Red Cabbage image

Steps:

  • Combine all ingredients in a large container.
  • Cover and let marinate overnight.
  • Place in large saucepan.
  • Slowly bring to a boil.
  • Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
  • Dish can be made ahead, refrigerated and reheated in the microwave when needed.

Nutrition Facts : Calories 157.4, Fat 0.4, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 40.1, Fiber 4.8, Sugar 26.1, Protein 2.8

1 medium red cabbage, coarsely chopped
1 medium apple, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup raisins
1/3 cup red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red currant jelly

SWEET-AND-SOUR CABBAGE

Make and share this Sweet-And-Sour Cabbage recipe from Food.com.

Provided by JackieOhNo

Categories     Russian

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12



Sweet-And-Sour Cabbage image

Steps:

  • Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes.
  • Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

Nutrition Facts : Calories 160.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 683.6, Carbohydrate 23.1, Fiber 3.8, Sugar 13.1, Protein 2.2

5 tablespoons butter
2 onions, thinly sliced (about 4 cups)
2/3 cup red wine vinegar
1/2 cup applesauce
2 tablespoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 bay leaf
1/8 teaspoon ground cloves
2 lbs about 1 head red cabbage, cut into 1/2-inch-wide strips
1 large golden delicious apple, peeled, cored, cut into thin slices
1/2 cup apple juice

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