SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS
Provided by Rozanne Gold
Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
CRISP QUAIL WITH PINEAPPLE AND GREEN ONION
Steps:
- Mix the marinade ingredients together. Place the quail quarters on a plate and toss with the marinade. Let marinate 1 hour, up to 6 hours, refrigerated.
- Prepare the sauce: In a medium skillet, over high heat, combine the wine and ginger and reduce by half. Pour in the stock with the cinnamon stick and cook until the sauce thickens. Add the chili oil and season lightly with salt and pepper. Whisk in the butter and correct seasoning to taste. Keep warm.
- In a deep, heavy saucepan or a deep-fryer, heat about 3 inches of peanut oil to 350 degrees F.
- Pour the rice flour into a small bowl and make a thick batter using 1/2 to 3/4 cup water. Transfer the quail from the marinade to a clean plate. Pour enough of the batter over the quail to coat well, reserving a little batter. Deep fry until golden, 2 to 3 minutes. Do not overcook. Drain on a clean towel and toss in the reserved sauce. Quail is best when still pink on the inside.
- Coat the green onions with the remaining batter and fry until golden, 1 or 2 minutes. Drain on clean toweling.
- To serve, arrange the pineapple slices in a circle around the outer edges of a large ovenproof plate. Warm in the oven. Pile the quail in the center and poke the green onions into the quail at various intervals. Serve immediately.
- In a saucepan, heat the oil. Stir in the chile pepper flakes and remove from the heat.
- Cool. Store in a covered jar and use as needed.
CRISP QUAIL WITH PINEAPPLE AND GREEN ONION
Steps:
- Place the quail quarters on a plate and toss with the marinade. Let marinate 1 hour, up to 6 hours, refrigerated.
- Prepare the sauce: In a medium skillet, over high heat, combine the wine and ginger and reduce by half. Pour in the stock with the cinnamon stick and cook until the sauce thickens. Add the chili oil and season lightly with salt and pepper. Whisk in the butter and correct seasoning to taste. Keep warm.
- In a deep, heavy saucepan or a deep-fryer, heat about 3 inches of peanut oil to 350 degrees F.
- Pour the rice flour into a small bowl and make a thick batter using 1/2 to 3/4 cup water. Transfer the quail from the marinade to a clean plate. Pour enough of the batter over the quail to coat well, reserving a little batter. Deep fry until golden, 2 to 3 minutes. Do not overcook. Drain on a clean towel and toss in the reserved sauce. Quail is best when still pink on the inside.
- Coat the green onions with the remaining batter and fry until golden, 1 or 2 minutes. Drain on clean toweling.
- To serve, arrange the pineapple slices in a circle around the outer edges of a large ovenproof plate. Warm in the oven. Pile the quail in the center and poke the green onions into the quail at various intervals. Serve immediately.
- Chili Oil: 1 cup peanut, light sesame or olive oil 1/4 cup dried red chile flakes
- In a saucepan, heat the oil. Stir in the chile pepper flakes and remove from the heat.
- Cool. Store in a covered jar and use as needed.
SAVORY PINEAPPLE BAKED QUAIL
Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.
Provided by LiisaN
Categories Quail
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Arrange quail, breast side down in a 10 inch square baking dish or 3 qt. casserole; set aside.
- In small bowl, blend pineapple juice, worcestershire sauce, mustard, rosemary and cornstarch.
- Pour pineapple and lemon slices over quail.
- Place baking dish in oven.
- Bake quail, basting occasionally, until they are tender and juices run clear; then bake another 15-30 minutes longer.
- Arrange quail and pineapple slices on platter.
- Strain sauce if desired, add salt and pepper to taste and serve on the side.
Nutrition Facts : Calories 506.8, Fat 26.6, SaturatedFat 7.4, Cholesterol 165.7, Sodium 173.9, Carbohydrate 24.2, Fiber 3.6, Sugar 14, Protein 44
HEAVENLY BAKED QUAIL
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time.
Provided by nesbitt929
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In frying pan heat about 2 inches of oil.
- Cut each quail in half down the back.
- Wrap bacon piece around each half and secure with toothpicks.
- Dredge in flour and fry in the oil until light brown.
- Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
- Cover and bake at 350°F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
- Remove the toothpicks.
- Serve over hot rice or mashed potatoes.
- Good with hot buttered biscuits.
Nutrition Facts : Calories 617.9, Fat 26.8, SaturatedFat 8.3, Cholesterol 103.3, Sodium 1483.6, Carbohydrate 58.9, Fiber 2.8, Sugar 4.1, Protein 33.2
More about "savory pineapple baked quail recipes"
25 BEST SAVORY PINEAPPLE RECIPES - DELISH
From delish.com
THE BEST PINEAPPLE CASSEROLE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
BAKED PINEAPPLE CHICKEN BOWLS - DAMN DELICIOUS
From damndelicious.net
YUMMY ROASTED PINEAPPLE | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
15 SAVORY PINEAPPLE RECIPES TO MAKE THIS SUMMER AT …
From wearychef.com
TROPICAL TREATS: 15 SCRUMPTIOUS PINEAPPLE FLAVORED …
From wonderfuldiy.com
SOUTHERN PINEAPPLE CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST BAKED QUAIL RECIPES | YUMMLY
From yummly.com
SAVORY MAIN DISH RECIPES STARRING SWEET PINEAPPLE
From allrecipes.com
15 SWEET AND SAVORY WAYS TO USE CANNED PINEAPPLE
From allrecipes.com
OUR 38 BEST PINEAPPLE RECIPES FOR A BIT OF TROPICAL …
From saveur.com
SAVORY BAKED GOODS WITH QUAIL EGGS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PINEAPPLE-BAKED QUAIL | VIRGINIA DWR
From dwr.virginia.gov
SWEET AND SAVORY PINEAPPLE CASSEROLE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SWEET & SAVORY PINEAPPLE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
SAVORY SWEET PINEAPPLE CASSEROLE RECIPE - SAVORY SPIN
From savoryspin.com
SAVORY PINEAPPLE RECIPES - FREIGHTHARRI.COM
From freightharri.com
15+ SAVORY PINEAPPLE RECIPES - FOOD NEWS
From foodnewsnews.com
PINEAPPLE CASSEROLE (W/ CHEESE! SOUTHERN RECIPE) - CASSEROLE CRISSY
From casserolecrissy.com
PINEAPPLE RECIPES — SWEET AND SAVORY - VEGKITCHEN
From vegkitchen.com
PINEAPPLE BAKE: THE PERFECT SIDE DISH FOR HAM! - JUST JILL
From justjill.com
5-INGREDIENT PINEAPPLE CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
TASTY SAVORY PINEAPPLE RECIPES TO MAKE ASAP - HAWAII TRAVEL WITH …
From hawaiitravelwithkids.com
SOUTHERN PINEAPPLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SAVORY PINEAPPLE RECIPES - THEMEDICALTOURISMGROUP.COM
From themedicaltourismgroup.com
20 SWEET AND SAVORY PINEAPPLE RECIPES FOR SUMMER
From onegreenplanet.org
41 OF THE BEST PINEAPPLE RECIPES | SMACKERAL
From smackeral.com
SAVORY BROILED QUAIL - GLUTEN FREE RECIPES
From fooddiez.com
PINEAPPLE BAKED QUAIL - TEXAS OUTDOOR REPUBLIC
From texasoutdoorrepublic.com
SWEET + SAVORY PINEAPPLE CHICKEN | BUY THIS COOK THAT
From buythiscookthat.com
16 SAVORY PINEAPPLE RECIPES FOR BRIGHT, SPEEDY MEALS
From marthastewart.com
SAVORY PINEAPPLE GREATS: DELICIOUS SAVORY PINEAPPLE RECIPES, THE …
From kobo.com
SAVORY BROILED QUAIL RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECTLY SWEET AND SAVORY SOUTHERN PINEAPPLE CASSEROLE
From delishably.com
15 SWEET AND SAVORY PINEAPPLE RECIPES FOR THE SUMMER!
From onegreenplanet.org
OLD-FASHIONED PINEAPPLE CASSEROLE - SIZZLING EATS
From sizzlingeats.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #oven #roast #dietary #low-sodium #low-carb #wild-game #quail #low-in-something #meat #taste-mood #savory #equipment #4-hours-or-less
You'll also love