Stampot Van Boerenkool Met Worst Kale With Potatoes And Sausage Recipes
BOERENKOOL STAMPPOT (KALE HASH)
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Provided by PanNan
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and onions.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
- Cover and boil gently for about 25 minutes.
- Meanwhile steam the smoked sausage for the same amount of time and slice.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.
More about "stampot van boerenkool met worst kale with potatoes and sausage recipes"
BOERENKOOL STAMPPOT MET ROOKWORST EN SPEKJES
Place the potatoes in a high-rimmed pot and fill with cold water until the potatoes are just under and add half a teaspoon of salt. Don’t add too much water, the potatoes should only be just submerged. Then place the finely …
From thegluttonlife.com
From thegluttonlife.com
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE - THE …
Trim any coarse stems and discard any brown leaves from the kale. With a sharp knife, cut the curly kale into thin strips. Peel and chop the shallots. In a frying pan or skillet, melt the remaining 1 tablespoon of butter. Sauté the …
From thespruceeats.com
From thespruceeats.com
BOERENKOOL STAMPPOT | TRADITIONAL SIDE DISH FROM …
Boerenkool stamppot is a traditional Dutch wintertime dish consisting of mashed potatoes and kale. It is usually enriched by the addition of bacon, onions, and freshly ground black pepper. The dish is typically served piping hot, with …
From tasteatlas.com
From tasteatlas.com
BOERENKOOL STAMPPOT (KALE MASH POT) - ALL ROADS LEAD …
Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a medium-sized pot. Bring to a boil, then reduce heat a bit a simmer until potatoes are tender, ~25 minutes. Slice the smoked sausage on the …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
BOERENKOOL STAMPPOT RECIPE - THE DUTCH SHOP
Remove the sausage and drain the potato, onion, kale mixture. Discard the bay leaf. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Mash together thoroughly. While the vegetables are …
From dutchshop.ca
From dutchshop.ca
BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)
Put the potatoes into a large pot. Add the diced onion and the bay leaf and pour the water over the potatoes. Cut or tear the kale leaves off the thick center rib, and finely chop the leaves. This works best if you grab a …
From kitchenfrau.com
From kitchenfrau.com
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND …
Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a . Cover and boil gently for about 25 minutes. Meanwhile steam or grill the …
From internationalcuisine.com
3.8/5 (93)Total Time 45 minsCategory DutchCalories 588 per serving
From internationalcuisine.com
3.8/5 (93)Total Time 45 minsCategory DutchCalories 588 per serving
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS - PANNING THE …
Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher.
From panningtheglobe.com
From panningtheglobe.com
STAMPPOT BOERENKOOL MET ROOKWORST | TYPICAL DUTCH FOOD, DUTCH …
Jun 30, 2014 - The typically Dutch winter meal, as served by my friend's family. It was VERY tasty, and the whole pan was finished in no time.
From pinterest.com
From pinterest.com
BOERENKOOL STAMPPOT (KALE HASH) | THE DOMESTIC MAN
Boerenkool Stamppot (Kale Hash) - Paleo, Primal, Gluten-free, Whole30-friendly. 1. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1″. Add a bit of salt to the water, then bring to a boil over high heat; reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about ...
From thedomesticman.com
From thedomesticman.com
KALE AND SAUSAGE (STAMPPOT VAN BOERENKOOL MET WORST)
NOTES. Kale and Sausage (Stamppot Van Boerenkool Met Worst) Pepper 3 lb Potatoes Salt 1 lb Smoked sausage 4 tb Fat butter, or margarine 2 lb curly kale (up to 3) milk Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent ...
From bigoven.com
From bigoven.com
BOERENKOOL MET WURST - THE VIKING CHEF
Stamppot: 3lbs of potatoes 1 qt chicken stock 1 lb kale, trimmed and cut into strips 1 smoked kielbasa salt and pepper to taste Beef gravy (optional): 1 qt beef stock 4 tbsp cornstarch 1 tsp dried thyme leaves 1 tsp dried sage salt and pepper to taste Directions: Peel the potatoes and cut into small pieces. Place in a large stock pot and cover ...
From thevikingchef.com
From thevikingchef.com
STAMPPOT BOERENKOOL MET WORST | RECIPES WIKI | FANDOM
kale with smoked Sausage. 1 kilogram kale 2 kilograms potatoes 1 smoked sausage 75 grams butter 100 ml milk salt and pepper Strip the kale from the stalks and finely chop and use only the dark-green leafs. Peel, wash and halve the potatoes. Boil the potatoes until tender. Meanwhile, pour about 5 cms of water in a second pan, add some salt and bring to a boil. Add the kale, …
From recipes.fandom.com
From recipes.fandom.com
STAMPPOT BOERENKOOL DUTCH MEAT AND POTATOES - MYFOODCHANNEL
Remove the bay leaf and mash the potatoes. Add butter, celery seeds, milk (optional–you can use the reserved hot potato water instead, or a mixture of the two), and add salt and black pepper to taste. Mash the potatoes as smooth or chunky as desired and then add the kale/sausage mix. Add the green onion tops.
From myfoodchannel.com
From myfoodchannel.com
KALE WITH MASHED POTATOES AND SMOKED PORK SAUSAGE …
Preparation. Put the kale into a large pot and put the potatoes on top. Add about 250 ml (1 cup) water and 1 tsp salt. Cover the pot and bring to a boil. Lower the heat and let this boil gently for 15 minutes. Add the sausage on top. Cover again and continue to boil for another 10-15 minutes or until the potatoes are cooked.
From stefangourmet.com
From stefangourmet.com
LAKENVELDER FOOD BLOG: STAMPPOT BOERENKOOL (KALE HASH)
1.Peel and dice potatoes and onions. 2.Clean, trim and slice kale. 3.Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 quart pan. 4.Cover and boil gently for about 25 minutes. 5.Meanwhile steam the smoked sausage for the same amount of time and slice.
From lakenvelderfoodblog.blogspot.com
From lakenvelderfoodblog.blogspot.com
ASTRAY RECIPES: KALE & SAUSAGE (STAMPPOT VAN BOERENKOOL MET
Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes). Remove sausage from pan, mash remainder and stir in boiled milk until smooth. Taste, add some pepper if desired.
From astray.com
From astray.com
KALE AND SAUSAGE (STAMPPOT VAN BOERENKOOL MET WORST) RECIPE
Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 min. Add in peeled and cut potatoes and sausage and sufficient water to prevent burning (cooking time 30 min). Remove sausage from pan, mash remainder and stir in boiled lowfat milk till smooth. Taste, add in some pepper if you like.
From cookeatshare.com
From cookeatshare.com
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES AND KALE
Preparation. Cooking the potatoes and kale – Peel the potatoes, cut large ones in half, so that all potatoes are about the same size. Put in a large pan and add as much water as needed to just submerge the potatoes. Add the stock cube. Put the kale on top of the potatoes, and the rookworst on top of the kale.
From coquinaria.nl
From coquinaria.nl
DUTCH BOERENKOOL STAMPOT MASHED POT OF MASHED POTATOES …
Dutch Boerenkool Stampot mashed pot of mashed potatoes mixed with kale, smoked sausage. Photo about isolated, mixed, cooked, pool, plated, gravy, lunch, plate, meal - 136568763
From dreamstime.com
From dreamstime.com
BOERENKOOL STAMPPOT | ROOTITOOT
Boerenkool Stamppot . 4 Servings. A Dutch comfort food: smoked sausage and a potato-kale mash. Switch it up by substituting other vegetables for the kale: broccoli, carrots, turnip, cabbage, whatever strikes your fancy. Ingredients: 1 1/4 cups chicken broth or water 1/2 tsp salt 2 lbs russet potatoes, peeled and cut in 1 1/2” pieces 1/2 cup diced onion (optional) 1 large bunch kale, …
From rootitoot.com
From rootitoot.com
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES AND KALE
28-nov-2017 - This is a very popular dish when it is cold in The Netherlands: 'stamppot boerenkool' or mashed potatoes with kale and smoked sausages. There are many different recipes. This is mine.
From pinterest.ca
From pinterest.ca
DUTCH FOOD: KALE WITH SMOKED SAUSAGE OR 'BOERENKOOL MET WORST'
Ingredients to make typical dutch boerenkool with kale, sausage, and potatoes Dutch Boerenkool Stamppot (mashed pot of potatoes mixed with kale), smoked sausage at a cafe under a warmer. Traditional Dutch food dish, considered comfort food.
From canstockphoto.com
From canstockphoto.com
DUTCH FOOD: KALE WITH SMOKED SAUSAGE OR 'BOERENKOOL MET WORST'
Dutch Boerenkool Stamppot (mashed pot of potatoes mixed with kale), smoked sausage at a cafe under a warmer. Traditional Dutch food dish, considered comfort food. Traditional Dutch food dish, considered comfort food.
From canstockphoto.com
From canstockphoto.com
DUTCH BOERENKOOL STAMPPOT MASHED POT OF POTATOES MIXED WITH …
Dutch Boerenkool Stamppot mashed pot of potatoes mixed with kale, smoked sausage at a cafe. Photo about food, smoked, meal, dinner, restaurant, plate, comfort, warmer - 136568768
From dreamstime.com
From dreamstime.com
BOERENKOOL MET WORST (KALE WITH SAUSAGE) - BC DAIRY
Directions. Peel potatoes and cut into ½ inch pieces. Slice sausage into medallions about ½ inch wide. Remove kale from its spine and chop into small pieces. In a large pot, add about 2 inches of water – enough to cover potatoes, sausage and kale. Bring to a boil with lid on the pot.
From bcdairy.ca
From bcdairy.ca
KALE AND SAUSAGE (STAMPPOT VAN BOERENKOOL MET WORST) - ASTRAY
Strip, wash and cut up the kale very finely. Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes).
From astray.com
From astray.com
BOEREKOOL MET WORST OR KALE WITH SAUSAGE (DUTCH) - COOKS.COM
While kale is cooking, cut sausage into 3/4 to 1 inch chunks. Saute sausage in butter or oil mixed with Worcestershire sauce. When kale is finished cooking, drain and cut very fine. Add pepper and put aside. Cook peeled potatoes until tender. Drain. Mash with fork and mix with kale. Season with butter, if desired. (Original recipe, 1/2 cup.)
From cooks.com
From cooks.com
BOERENKOOL MET WORST - THE DUTCH TABLE
6 large potatoes. 3 tablespoons of butter. 1/2 cup of milk, warmed. 1 smoked rope sausage. Salt. Black pepper. Cut the leaves off the stems and slice the leaves into narrow strips, then chop them into small pieces. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top.
From thedutchtable.com
From thedutchtable.com
KALE: BOERENKOOL: FARMER'S CABBAGE: STAMPOT: STAMPPOT - BLOGGER
In The Netherlands we cooked it with potatoes and smoked sausage (note the clever tie-in to the previous post). Today's quickie recipe (by the way, Dutch kids love this stuff). Boerenkool Stampot. Ingredients: 1 kg (2 Lbs) potatoes (about 6) 2 t salt (for the water for the potatoes) 1 kg (2 #s) curly type kale 500 g (1 lb) smoked sausage 300 ml ...
From willseats.blogspot.com
From willseats.blogspot.com
BOERENKOOL MET WORST (KALE POTATOES WITH KIELBASA) - BLOGGER
3 bunches of kale (or 1 lb) 6 large potatoes 3 tablespoons of butter 1/2 cup of milk, warmed 1 smoked kielbasa Salt Cut the leaves off the stems and slice the leaves into narrow strips. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top, add the kielbasa. Cover the ...
From mydutchcookingblog.blogspot.com
From mydutchcookingblog.blogspot.com
NETHERLANDS: STAMPPOT [VEGAN] - VEGAN PHYSICIST
When the potatoes are just about done, add the kale and push it down into the water. Let cook for 1-2 minutes. Drain the pot, either using the lid to stop kale and potatoes from pouring out, or using a strainer. Add margarine and plantbased milk to the potatoes and kale in the ppot. Add a bit of salt and pepper.
From veganphysicist.com
From veganphysicist.com
STAMPPOT BOERENKOOL | MASHED POTATOES WITH SHREDDED …
2 package of instant gravy. 300 gr kielbasa / smoked sausage / rookworst. Method. Stamppot Boerenkool (45 minutes) Peel and cubed the potatoes. Wash and run the under the water for a few seconds. Dump all the potatoes to the pan and add water until the potatoes are covered by at least 5 cm. Add the salt and garlic.
From oliviacooksinholland.blogspot.com
From oliviacooksinholland.blogspot.com
BOERENKOOL STAMPPOT (KALE HASH) | PALEO FRIENDLY RECIPES, KALE, …
Mar 14, 2016 - Boerenkool Stamppot is a Dutch dish of mashed potatoes ("stomped pot") mixed with kale. There are sometimes other vegetables mixed into Stamppot, like sauerkraut or endive, but as the Dutch say, "Boerenkool is het nieuwe zwart" (Kale is the new black). Note: they probably don't actually say that! Either way, it's worth it to incorporate…
From pinterest.ca
From pinterest.ca
BOERENKOOL MET WORST (DUTCH KALE POTATOES WITH KIELBASA) | THE …
3 tablespoons of butter. 1/2 cup of milk, warmed. 1 smoked rope sausage. Salt. Black pepper. Cut the leaves off the stems and slice the leaves into narrow strips, then chop them into small pieces. Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top.
From thedutchtable.com
From thedutchtable.com
DUTCH FOOD: KALE WITH SMOKED SAUSAGE OR 'BOERENKOOL MET WORST' …
Download this Dutch Food Kale With Smoked Sausage Or Boerenkool Met Worst photo now. And search more of iStock's library of royalty-free stock images that features Kale photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
KALE, THE DUTCH WAY (STAMPPOT BOERENKOOL) | RECIPE | TYPICAL …
Mar 16, 2012 - This is how we eat kale in Holland. The belief is that kale is better when the temperature is below zero before it is harvested. But I put the kale in the freezer the night before if it was not frozen yet. Traditionally it is served with typical Dutch smoked sausage and mustard. But any other meat is good with this dis…
From pinterest.com
From pinterest.com
KALE AND SAUSAGE (STAMPPOT VAN BOERENKOOL MET WORST)
Boil kale in little boiling water with salt, about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes). Remove sausage from pan, mash remainder and stir in boiled milk until smooth. Taste, add some pepper if desired. "Stamppot" means that the vegetables and potatoes are mixed to a smooth
From completerecipes.com
From completerecipes.com
DUTCH FOOD: KALE WITH SMOKED SAUSAGE OR 'BOERENKOOL MET WORST' …
Download this Dutch Food Kale With Smoked Sausage Or Boerenkool Met Worst photo now. And search more of iStock's library of royalty-free stock images that features Stamppot photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
You'll also love
