Fruity Sangria Recipes
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRUITY SANGRIA
Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.
Provided by EmD
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 55.9 g, Cholesterol 4.5 mg, Fat 0.8 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 10.8 mg, Sugar 48.9 g
FRESH FRUIT SANGRIA
Provided by Patricia Heaton
Categories beverage
Time 4h10m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.
SUPER FRUITY SANGRIA
Make and share this Super Fruity Sangria recipe from Food.com.
Provided by drichardson
Categories Punch Beverage
Time 6h10m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pour wine in the pitcher.
- Squeeze lemon, orange, and lime in the pitcher.
- Dump in the lemon, orange, and lime wedges, to the wine.
- Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
- Chill overnight.
- Add ginger ale and ice just before serving.
Nutrition Facts : Calories 461.1, Fat 0.5, Sodium 21.7, Carbohydrate 75.7, Fiber 4.5, Sugar 63, Protein 2
FRUITY WHITE SANGRIA
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.
FRUITY SANGRIA
Make and share this Fruity Sangria recipe from Food.com.
Provided by Tarteausucre
Categories Beverages
Time P1DT5m
Yield 18 glass, 18 serving(s)
Number Of Ingredients 7
Steps:
- Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
- The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
- Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
PASSION FRUIT SANGRIA
Provided by Bobby Flay
Time 3h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
FRUITY SANGRIA WITH A KICK
Make and share this Fruity Sangria With a Kick recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Stir all liquid together in punch bowl.
- Add fruit.
- Add ice to chill.
- Serve!
SIMPLE FRUITY RED SANGRIA RECIPE
Get the party started with our Simple Fruity Red Sangria Recipe. Simple syrup, apricot brandy and wine give this red sangria recipe its deep, rich flavor.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix the red wine, brandy, iced tea and simple syrup in a large pitcher. Then, garnish with fruit.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 0 g
FRUITY SANGRIA JELLO SHOTS
These orange wedge Jello shots have the flavors and textures of summery Spanish sangria, and are guaranteed to surprise and delight your friends.
Provided by Food.com
Categories Jellies
Time 6h15m
Yield 12 shots
Number Of Ingredients 11
Steps:
- Use a small knife and cut around the edge of the oranges to loosen the fruit from the rind. Use a spoon and scoop the fruit out of the halves, reserving the juices. Place the orange halves, cut side up, in a 12-cup muffin tin. This will keep the oranges even when you fill with jello.
- In a medium bowl, toss to combine raspberries, strawberries, peaches, pineapple and sugar. Place the black cherry jello in a medium bowl and pour over the boiling water. Whisk to dissolve the jello, about 2 minutes. Stir in 1/2 cup reserved orange juice, 1/4 cup cold water, red wine and triple sec.
- Spoon about 2 tablespoons of the marinated fruit into each of the orange halves, then pour in the jello mixture to the top of the orange. Transfer to the refrigerator until jello is set, about 6-8 hours and up to overnight.
- To serve, slice the oranges in half through the stem.
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FOUR FRUITS, ONE PERFECT SANGRIA ~ THE SWEET NERD RECIPE
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#time-to-make #course #cuisine #preparation #for-large-groups #low-protein #healthy #beverages #spanish #1-day-or-more #easy #european #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
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