Plumicecream Recipes
PLUM ICE CREAM
Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth. , In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 34mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
PLUM ICE CREAM
If you are lucky enough to have a plum tree this ice cream is a delicious way to use them. Refrigeration and freezing time (8 hours) not included in prep/cooking time. Processing time is included in cooking time. Recipe source: Bon Appetit (July 1985)
Provided by ellie_
Categories Frozen Desserts
Time 1h
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a saucepan over low heat combine water and 2 tablespoons sugar, swirling occasionally until sugar dissolves. Increase heat and bring to a boil. Adjust heat so liquid barely shimmers.
- Add plums to pan and cook for 3-5 minutes (or until tender). Cool completely.
- In a saucepan bring cream, milk and vanilla beans to a simmer. Remove from heat and let stand 10 minutes.
- Scrape seeds from vanilla beans into the cream mixture, discarding pods. Return mixture to a boil. Remove from heat.
- Beat egg yolks and 2/3 cup sugar until pale yellow and then beat in hot milk mixture. Return all to saucepan and cook stirring over medium low heat until mixture thickens (6-8 minutes). DO NOT BOIL. Strain mixture into a bowl. Cool completely in a refrigerator (at least 4 hours), stirring occasionally.
- Pit cooled plums but do not peel. Puree plums with liquid in a food processor or blender until smooth. Fold plum mixture into custard.
- Process in an ice cream maker according to manufacturer's directions.
- Freeze in a covered container for several hours.
Nutrition Facts : Calories 1892.5, Fat 113.9, SaturatedFat 66.3, Cholesterol 1115.4, Sodium 241.8, Carbohydrate 204.7, Fiber 3.2, Sugar 181.6, Protein 24.2
PLUM ICE CREAM
Not only is this recipe super easy to make - it's delicious and nutritious too. It's great served with this cacao tart. You can top with a selection of nuts, honey (or more maple syrup) and we've also added a sprinkle of blueberry powder. Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.
Provided by hello
Categories Frozen Desserts
Time 4h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender and blend until smooth.
- Freeze overnight.
Nutrition Facts : Calories 272.9, Fat 11.4, SaturatedFat 9.7, Sodium 8.5, Carbohydrate 45.9, Fiber 4.3, Sugar 36.2, Protein 2.8
PLUM ICE CREAM
This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream.
Provided by Engrossed
Categories Frozen Desserts
Time 1h40m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
- Beat eggs with 3/4 cup sugar until foamy.
- Beat in cream and milk.
- If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
- Freeze in ice cream maker.
Nutrition Facts : Calories 232.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 92.4, Sodium 36.7, Carbohydrate 20.4, Fiber 0.2, Sugar 18.1, Protein 2.6
BEN & JERRY'S PLUM ICE CREAM RECIPE
Provided by p16v26
Number Of Ingredients 7
Steps:
- For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart
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